
Alle Chutney/ Ginger Chutney

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When you think of Pongal/Dosa/Idli/Vada/Akki Rotti/Rice Bhath/Ade/Semiya Upma or any other South Indian breakfast dishes, the first accompaniment any South Indian will come up with would be this chutney. Very simple. Requires very basic ingredients & voila there you are this finger licking good chutney is ready.. This is a very basic chutney that any Konkani/ South Indian kitchen will prepare to serve along with any of the breakfast dishes. Though there maybe a slight variation in the thickness of the chutney prepared. This chutney is very staple in my house, though we make this more watery/runny as it tastes good that way with Dosa's. You can change the thickness of this chutney based on your taste. I have a friend who could just eat bowls of this chutney just like that. Though this was way back when we were in our teens. Now she does not do that.
ingredients
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serves: 4
To grind:
1 small Fresh grated coconut - cup/ approximately one half of a coconut, grated
2 Green chilli's - slit
1/2 inch Ginger - piece, you can add more as this is ginger chutney ;)
For the tempering:
1-2 Dried Red chilli -
1/2 tsp Mustard seeds -
1 leaves Fresh Curry - sprig, roughly torn I did not have fresh curry leaves hence I used dried curry leaves that I had Fresh leaves add a lovely flavour to the chutney.
2 tsp Cooking oil -
Salt to taste
Servings Per Recipe: 4
Amount per Serving
Calories: 396
- Total Fat: 35.8 g
- Saturated Fat: 30.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 24 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 9.7 g
- Sugars: 8.1 g
- Protein: 4.3 g
preparation

comments
Matt O
April 9, 2013
Looks really good! I will def try this