Alaskan Blueberry Coffee Cake
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I found out this wonderful recipe from recipes.name and tried it and it's awesome!
ingredients
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serves: 8
1 1/2 cup All-purpose flour
3/4 cup Sugar
2 1/2 teaspoon Baking powder
1 teaspoon Salt
1/4 cup Vegetable oil
3/4 cup Milk
1 Egg
1 1/2 cup Blueberries (I use fresh,-but imagine frozen would -work) 1/3 c All-purpose flour
1/2 cup Brown sugar, firmly packed
1/2 teaspoon Cinnamon (or more to taste)
1/4 cup Firm butter (1/2 stick)
Servings Per Recipe: 8
Amount per Serving
Calories: 378
- Total Fat: 8.6 g
- Saturated Fat: 6.3 g
- Trans Fat: 0 g
- Cholesterol: 23.7 mg
- Sodium: 312 mg
- Total Carbs: 70.1 g
- Dietary Fiber: 1.4 g
- Sugars: 33.4 g
- Protein: 6.3 g
preparation
1. In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.
2. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar,connamon and butter. Sprinkle over batter and top with the remaining berries.
3. Bake in a 375 degree oven for 25 to 30 minutes, until done. Don't overbake.
4. Serve warm with butter or honey. Serves 8.
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