Alaskan Blueberry Coffee Cake


by: Mommy_loves_to_cook

I found out this wonderful recipe from and tried it and it's awesome!


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serves: 8

1 1/2 cup All-purpose flour

3/4 cup Sugar

2 1/2 teaspoon Baking powder

1 teaspoon Salt

1/4 cup Vegetable oil

3/4 cup Milk

1 Egg

1 1/2 cup Blueberries (I use fresh,-but imagine frozen would -work) 1/3 c All-purpose flour

1/2 cup Brown sugar, firmly packed

1/2 teaspoon Cinnamon (or more to taste)

1/4 cup Firm butter (1/2 stick)

Nutrition Facts
Alaskan Blueberry Coffee Cake

Servings Per Recipe: 8

Amount per Serving

Calories: 378

  • Total Fat: 8.6 g
  •     Saturated Fat: 6.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 23.7 mg
  • Sodium: 312 mg
  • Total Carbs: 70.1 g
  •     Dietary Fiber: 1.4 g
  •     Sugars: 33.4 g
  • Protein: 6.3 g

how is this calculated?

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1.  In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.

2.  Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar,connamon and butter. Sprinkle over batter and top with the remaining berries.

3.  Bake in a 375 degree oven for 25 to 30 minutes, until done. Don't overbake.

4.  Serve warm with butter or honey. Serves 8.

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