Accordion Potatoes
by:
A new twist on the everyday baked potato.
ingredients
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serves: 4
4 medium baking potatoes
1/4 c butter, melted
Lawry's Seasoning Salt
Pepper
Nutrition Facts
Accordion Potatoes
Servings Per Recipe: 4
Amount per Serving
Calories: 231
- Total Fat: 11.7 g
- Saturated Fat: 7.3 g
- Trans Fat: 0.5 g
- Cholesterol: 30.5 mg
- Sodium: 111 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.9 g
- Sugars: 2.1 g
- Protein: 3 g
preparation
1. Preheat oven to 350F.
2. Wash and dry each potato. Slice each one into 1/4" slices, w/o going all the way through the bottom. A really neat trick to achieve this is to lay the potato beside the handle of a wooden spoon, as you slice. It will "catch" your knife before you cut through the bottom.
3. Place in a greased baking dish and pour melted butter over top. Try to fan the slices out a bit to get butter in between. Be careful, they will break easily. Sprinkle w/ seasoning salt and pepper.
4. Bake for 1 hour, or until tender. Serve w/ sour cream on the side.
Cooks' note:
Sometimes mine take a little longer than an hour. If you are in a hurry, start them in the oven and then finish in the microwave.Serve with sour cream on the side and with any other seasonings you enjoy
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comments
Mommy_loves_to_cook
January 18, 2012