Accordion Potatoes


by: Everyday Mom's Meals

A new twist on the everyday baked potato.


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 4

4 medium baking potatoes

1/4 c butter, melted

Lawry's Seasoning Salt


Nutrition Facts
Accordion Potatoes

Servings Per Recipe: 4

Amount per Serving

Calories: 231

  • Total Fat: 11.7 g
  •     Saturated Fat: 7.3 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 30.5 mg
  • Sodium: 111 mg
  • Total Carbs: 29.1 g
  •     Dietary Fiber: 2.9 g
  •     Sugars: 2.1 g
  • Protein: 3 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Preheat oven to 350F.

2.  Wash and dry each potato. Slice each one into 1/4" slices, w/o going all the way through the bottom. A really neat trick to achieve this is to lay the potato beside the handle of a wooden spoon, as you slice. It will "catch" your knife before you cut through the bottom.

3.  Place in a greased baking dish and pour melted butter over top. Try to fan the slices out a bit to get butter in between. Be careful, they will break easily. Sprinkle w/ seasoning salt and pepper.

4.  Bake for 1 hour, or until tender. Serve w/ sour cream on the side.

Cooks' note:
Sometimes mine take a little longer than an hour. If you are in a hurry, start them in the oven and then finish in the microwave.
Serve with sour cream on the side and with any other seasonings you enjoy

related recipes