ingredients
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serves: 4
8 large Eggs
2 tablespoons Butter or margarine
6 tablespoons Milk
3/4 teaspoon Salt
1/4 teaspoon Pepper
2/3 cup Extra-sharp cheddar -- shred
4 ounces Can green chiles -- chopped
Tomato sauce, ketchup chili or taco sauce -- optional Tomatoes; sliced -- garnish
Nutrition Facts
Acapulco Baked Eggs
Servings Per Recipe: 4
Amount per Serving
Calories: 264
- Total Fat: 16.2 g
- Saturated Fat: 7.3 g
- Trans Fat: 0.3 g
- Cholesterol: 390.6 mg
- Sodium: 643.9 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.8 g
- Sugars: 1.4 g
- Protein: 14 g
preparation

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