Abok Abok Sago


by: Anncoo

Abok Abok Sago is a traditional Malay dessert also known as Kuih. Sago is one of the main ingredient in this recipe that is chewy in texture and can be prepared in different versions.


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serves: 15

300 g Green sago (or white sago)

250 g Caster sugar (or gula melaka)

3 leaves pcs Pandan

50 g Water

250 g White grated coconut

1/8 tsp Salt

Nutrition Facts
Abok Abok Sago

Servings Per Recipe: 15

Amount per Serving

Calories: 200

  • Total Fat: 5.6 g
  •     Saturated Fat: 5 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 25.4 mg
  • Total Carbs: 37.4 g
  •     Dietary Fiber: 1.7 g
  •     Sugars: 17.3 g
  • Protein: 0.6 g

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1.  Rinse and soak green sago in water for 30 minutes, drain well.

2.  Boil sugar, pandan leaves and water together till sugar dissolved as sugar syrup.

3.  Mix green sago and sugar syrup together, stir well.

4.  Pour into a 8 inches square tin (grease tin with oil) and steam for 30 minutes and leave to cool.

5.  Steam white coconut with 1/8 tsp salt for 10 minutes.

6.  Cut cooked green sago with a knife or plastic cutter (grease with little oil) into small pieces and coat with white grated coconut and serve.

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