
Abby’s Super Zucchini Loaf

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This spiced zucchini-walnut bread is light in texture, owing to the simple system of extracting the additional liquid from the zucchini before mixing it in.This recipe yields loaves, and they are going to be gone before you know it.
ingredients
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serves: 1
3 zucchinis
1 1/4 teaspoons salt
2 1/4 cups sifted unbleached all-purpose flour
2 teaspoons baking soda
1 tablespoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
3 eggs
1 1/3 cups white sugar
1 cup vegetable oil
2 1/2 teaspoons vanilla extract
1 1/2 cups chopped walnuts
1 cup golden raisins
Servings Per Recipe: 1
Amount per Serving
Calories: 5835
- Total Fat: 348.6 g
- Saturated Fat: 193.1 g
- Trans Fat: 0.1 g
- Cholesterol: 491 mg
- Sodium: 5709.8 mg
- Total Carbs: 648.6 g
- Dietary Fiber: 30.6 g
- Sugars: 373.5 g
- Protein: 79.2 g
preparation

comments
Mommy_loves_to_cook
February 11, 2012