A1 MEatloaf


by: amandamccullough

I have never ever been a fan of A1 steak sauce. However...this is the BEST meatloaf I have ever made. I served with mashed potatoes and fried squash.


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serves: 4-6

1 can (8 oz) tomato sauce, divided

2 lb ground beef

1 onion, chopped (optional)

1 cup fresh break crumbs

1/3 cup A1 Original Sauce

2 eggs, beaten

1/2 tsp ground black pepper

Nutrition Facts
A1 MEatloaf

Servings Per Recipe: 4

Amount per Serving

Calories: 688

  • Total Fat: 37.8 g
  •     Saturated Fat: 14.4 g
  •     Trans Fat: 2.1 g
  • Cholesterol: 236.2 mg
  • Sodium: 941.9 mg
  • Total Carbs: 34.1 g
  •     Dietary Fiber: 2.7 g
  •     Sugars: 12.2 g
  • Protein: 49.8 g

how is this calculated?

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1.  Preheat oven to 350 degrees.

2.  Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients.

3.  Press meat mixture into 9x5 inch loaf pan.

4.  Bake 1 hour or until done, draining fat and topping meatloaf with reserved sauce after 50 minutes.

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