
A salad of raw cuttlefish with vine tomatoes and arugula

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Cuttlefish are marine animals of the order Sepiida. They belong to the class Cephalopoda (which also includes squid, octopuses, and nautiluses). Despite their name, cuttlefish are not fish but molluscs. Recent studies indicate that cuttlefish are among the most intelligent invertebrates. Cuttlefish also have one of the largest brain-to-body size ratios of all invertebrates.
ingredients
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serves: 4
1 small uncleaned cuttlefish
6 vine-ripened tomatoes
1/4 Juice of lemon
Extra virgin olive oil
1 1/2 oz (40 g) arugula leaves
Maldon sea salt flakes and coarsely ground black pepper
Nutrition Facts
A salad of raw cuttlefish with vine tomatoes and arugula
Servings Per Recipe: 4
Amount per Serving
Calories: 125
- Total Fat: 1.1 g
- Saturated Fat: 0.2 g
- Trans Fat: 0 g
- Cholesterol: 126 mg
- Sodium: 441.7 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.5 g
- Sugars: 4.9 g
- Protein: 20.3 g
preparation

comments
Mommy_loves_to_cook
August 26, 2011