
A feast of mahimahi, tortillas, and salsa de tomate verde

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Mahi-mahi, Coryphaena hippurus, also known as dolphin, common dolphin-fish, dorado maverikos, or lampuki, surface-dwelling ray-finned fish found in off-shore tropical and subtropical waters worldwide.
ingredients
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serves: 4
1 romaine heart (thinly sliced crosswise)
2 avocados (halved, peeled, and sliced)
3 tomatoes (cut into small dice)
1 red onion (halved and very thinly sliced)
8 fresh corn tortillas
1 1/2 lb (750 g) mahimahi fillets (skinned)
A little canola oil
Salt and freshly ground black pepper
SALSA DE TOMATE VERDE:
2 tomatillos or green tomatoes
2 jalapeno peppers
1 clove garlic (roughly chopped)
1 small onion (roughly chopped)
1 tablespoon chopped cilantro
A little freshly squeezed lime juice (if you are using green tomatoes)
Servings Per Recipe: 4
Amount per Serving
Calories: 823
- Total Fat: 47.3 g
- Saturated Fat: 7.3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 882.6 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 24.1 g
- Sugars: 10.2 g
- Protein: 46.8 g
preparation

Sea bass, john dory.
comments
Mommy_loves_to_cook
November 15, 2011