6 Minute Chocolate Cake


by: Mommy_loves_to_cook

Easy to prepare and kids will surely love it.


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serves: 1

1 1/2 cup all-purpose flour,

1 cup sugar

3 tablespoon cocoa, unsweetened

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon instant coffee, or espresso

6 tablespoon oil

1 tablespoon vinegar

1 teaspoon vanilla

1 cup cold water, or strong coffee

Nutrition Facts
6 Minute Chocolate Cake

Servings Per Recipe: 1

Amount per Serving

Calories: 2259

  • Total Fat: 83.5 g
  •     Saturated Fat: 8.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2467.5 mg
  • Total Carbs: 359.7 g
  •     Dietary Fiber: 6.1 g
  •     Sugars: 214.6 g
  • Protein: 20.3 g

how is this calculated?

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1.  Pre-heat oven to 350 degrees.

2.  Then, in a 9x9 cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt.

3.  Next, make 3 indentations in the dry ingredients with your fork.

4.  Into the first, pour 6 tb. of oil.

5.  Into the second, pour 1 tb. vinegar.

6.  Into the third, pour 1 tsp. vanilla.

7.  Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee.

8.  Stir with a fork until evenly blended.

9.  Bake for 35 to 40 minutes until toothpick inserted in center comes out clean.

10.  Serve alone, with whipped cream, ice cream, or your favorite frosting.

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