ingredients
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serves: 8
1 slices (16 ounce) tube of polenta
30 ounces black beans (prewashed and cooked or canned)
10 ounces whole kernel corn
1 onion chopped
2 peppers, chopped (your favorite- I used red and yellow)
8 ounces sliced mushrooms
8 ounces salsa (I used Trader Joe’s Pico de Gallo)
1/2 cup Shredded Cheese (I used Trader Joe’s lite Mexican Blend)
4 ounces black olives chopped
4 ounces chopped green chilies
2-4 cloves garlic minced (I of course used 4)
1 Lime squeezed
1 tbsp olive oil
1 tsp honey
1 tsp Chili powder
1 tsp Cumin
1/2 tsp Oregano
Salt and pepper to taste
Servings Per Recipe: 8
Amount per Serving
Calories: 795
- Total Fat: 21.6 g
- Saturated Fat: 3.8 g
- Trans Fat: 0 g
- Cholesterol: 4.3 mg
- Sodium: 559.7 mg
- Total Carbs: 124.6 g
- Dietary Fiber: 23.3 g
- Sugars: 7.9 g
- Protein: 32.2 g
preparation

comments
Mommy_loves_to_cook
April 11, 2012