ingredients
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serves: 10
1 can cherry pie filling
1 package yellow cake mix
1 stick butter, diced
Nutrition Facts
3 Ingredient Cake
Servings Per Recipe: 10
Amount per Serving
Calories: 376
- Total Fat: 15.3 g
- Saturated Fat: 6.7 g
- Trans Fat: 0.5 g
- Cholesterol: 25.3 mg
- Sodium: 435.7 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 0.9 g
- Sugars: 22.7 g
- Protein: 2.6 g
preparation

comments
Mommy_loves_to_cook
February 11, 2012