15 Minute Cheesy Chili’N Rice Skillet
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Another easy recipe that is ready in just 15 minutes.
ingredients
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serves: 4
1 can Hormel Chili with Beans
1 can diced tomatoes (undrained)
1 cup water
2 cups Minute White Rice (uncooked)
1/2 pound Velveeta Pasteurized Process Cheese Spread - cut up
Nutrition Facts
15 Minute Cheesy Chili’N Rice Skillet
Servings Per Recipe: 4
Amount per Serving
Calories: 469
- Total Fat: 13.7 g
- Saturated Fat: 8.5 g
- Trans Fat: 0 g
- Cholesterol: 45.4 mg
- Sodium: 857.2 mg
- Total Carbs: 70.8 g
- Dietary Fiber: 2.4 g
- Sugars: 5.8 g
- Protein: 14.3 g
preparation
1. Bring chili, tomatoes and water to boil in large skillet.
2. Add rice and process cheese spread; stir. Cover. Remove from h eat. Let stand 5 minutes.
3. Stir until process cheese spread is melted.
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