15 Minute Cheesy Chili’N Rice Skillet


by: Mommy_loves_to_cook

Another easy recipe that is ready in just 15 minutes.


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serves: 4

1 can Hormel Chili with Beans

1 can diced tomatoes (undrained)

1 cup water

2 cups Minute White Rice (uncooked)

1/2 pound Velveeta Pasteurized Process Cheese Spread - cut up

Nutrition Facts
15 Minute Cheesy Chili’N Rice Skillet

Servings Per Recipe: 4

Amount per Serving

Calories: 469

  • Total Fat: 13.7 g
  •     Saturated Fat: 8.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 45.4 mg
  • Sodium: 857.2 mg
  • Total Carbs: 70.8 g
  •     Dietary Fiber: 2.4 g
  •     Sugars: 5.8 g
  • Protein: 14.3 g

how is this calculated?

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1.  Bring chili, tomatoes and water to boil in large skillet.

2.  Add rice and process cheese spread; stir. Cover. Remove from h eat. Let stand 5 minutes.

3.  Stir until process cheese spread is melted.

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