Scallops

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Sea Scallops in Black Tie

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1

by: Lacycakes

Baked Scallops

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by: HeadChef

Scallops with duck livers and spaghettini

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by: Gillian

Broiled scallops in the shell with toasted hazelnut and cilantro butter

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1

by: Yolanda

Steamed scallops in the shell with ginger, soy, sesame oil, and green onions

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by: Umberto

Seared scallops with serrano ham

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by: Cutie Chef

Sea Scallops a la Nage

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by: Walter

Braised Scallops with Fennel

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1

by: Jasmina

SAUTEED SCALLOPS WITH PARSLEY AND GARLIC BUTTER

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by: CookieChef

Scallops in White Wine-Herb Sauce

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by: Yolanda

Sautéed Sea Scallops

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by: Chef Ria

Prosecco risotto with scallops

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by: Jenn

Pan-fried scallops with saffron vinaigrette

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by: Emily

Seared Sea Scallops with Sweet and Spicy Dipping Sauce

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by: Cooking Bird

Marinated Scallop Brochettes with Roasted Tomatillo Salsa

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by: Orchid