Prosciutto & Porcini Pasta

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (207.2g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 573 (2395 kJ)   29%
   From Carbohydrate 340 (1423 kJ) 59%  
   From Fat 176 (735 kJ) 31%  
   From Protein 57 (237 kJ) 10%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 85.1 g 28%
   Dietary Fiber 12.6 g 50%
   Starch 0 g  
   Sugars 1.7 g  
      Sucrose 28.1 mg  
      Glucose 1515.6 mg  
      Fructose 28.1 mg  
      Lactose 28.1 mg  
      Maltose 28.1 mg  
      Galactose 28.1 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 20.1 g 31%
   Saturated Fat 7.9 g 40%
      4:00 478.1 mg  
      6:00 160.3 mg  
      8:00 65.4 mg  
      10:00 210.4 mg  
      12:00 213.4 mg  
      13:00 6 mg  
      14:00 1082.9 mg  
      15:00 57.6 mg  
      16:00 3986.4 mg  
      17:00 33 mg  
      18:00 1381.1 mg  
      20:00 40.7 mg  
      22:00 15.6 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 8.7 g  
      14:01 52.5 mg  
      15:01 0 mg  
      16:1 undifferentiated 360.7 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 36.2 mg  
      18:1 undifferentiated 8094.8 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 54.2 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 2 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 7.7 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 163 mg  
   Total Omega-6 fatty acids 1845.1 mg  
   Total Omega-9 fatty acids 8156.6 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 36.5 mg 12%
Phytosterols 14.9 mg  
   Campesterol 1.3 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 16.5 g 33%
   Tryptophan 163.2 mg  
   Threonine 655.8 mg  
   Isoleucine 731.1 mg  
   Leucine 1771.5 mg  
   Lysine 886.1 mg  
   Methionine 377.5 mg  
   Cystine 174.8 mg  
   Phenylalanine 846.3 mg  
   Tyrosine 808 mg  
   Valine 970.7 mg  
   Arginine 782.7 mg  
   Histidine 479.4 mg  
   Alanine 895.5 mg  
   Aspartic acid 1242.6 mg  
   Glutamic acid 3544 mg  
   Glycine 549.2 mg  
   Proline 1619.3 mg  
   Serine 897.5 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 541 IU 11%
   Retinol 91.1 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 40.4 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 17.6 mcg  
   Vitamin A, RAE 103.5 mcg  
Vitamin C 0.8 mg 1%
Vitamin D 19.3 IU 5%
   Vitamin D2 (ergocalciferol) 0.3 mcg  
   Vitamin D3 (cholecalciferol) 0.2 mcg  
   Vitamin D (D2 + D3) 0.5 mcg  
Vitamin E (Alpha Tocopherol) 1.2 mg 6%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.1 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 10.1 mcg 13%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.3 mg 17%
Riboflavin 0.3 mg 20%
Niacin 4.9 mg 24%
Vitamin B6 0.4 mg 21%
Folate 36.2 mcg 9%
   Food Folate 36.2 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 36.2 mcg  
Vitamin B12 0.5 mcg 8%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 1.5 mg 15%
Choline 6.1 mg  
Betaine 0 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 227.5 mg 23%
Iron 1.4 mg 8%
Magnesium 140.2 mg 35%
Phosphorus 472 mg 47%
Potassium 529.7 mg 11%
Sodium 340.6 mg 15%
Zinc 3.2 mg 21%
Copper 0.3 mg 17%
Manganese 0.7 mg 33%
Selenium 15 mcg 21%
Fluoride 0.5 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 82.1 g  
Ash 3.4 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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