Banana Cake II unsalted butter

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (210.5g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 571 (2389 kJ)   29%
   From Carbohydrate 363 (1520 kJ) 64%  
   From Fat 167 (700 kJ) 29%  
   From Protein 40 (169 kJ) 7%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 91.9 g 31%
   Dietary Fiber 2.1 g 9%
   Starch 2 g  
   Sugars 54.6 g  
      Sucrose 48406 mg  
      Glucose 1942.1 mg  
      Fructose 1832.8 mg  
      Lactose 0 mg  
      Maltose 3.8 mg  
      Galactose 0.2 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 19.1 g 29%
   Saturated Fat 11.1 g 56%
      4:00 639.3 mg  
      6:00 409 mg  
      8:00 255.9 mg  
      10:00 509.1 mg  
      12:00 519.9 mg  
      13:00 0 mg  
      14:00 1530.9 mg  
      15:00 1.4 mg  
      16:00 4944.5 mg  
      17:00 109.2 mg  
      18:00 2177.3 mg  
      20:00 26.8 mg  
      22:00 0.9 mg  
      24:00:00 0.7 mg  
   Monounsaturated Fat 5 g  
      14:01 1.2 mg  
      15:01 0 mg  
      16:1 undifferentiated 220.7 mg  
      16:1 c 214 mg  
      16:1 t 0.5 mg  
      17:01 2 mg  
      18:1 undifferentiated 4737.2 mg  
      18:1 c 3763.4 mg  
      18:1 t 565.7 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 23.9 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 1.3 g  
      18:2 n-6 c,c 667.1 mg  
      18:2 CLAs 52.4 mg  
      18:2 t,t 0 mg  
      18:2 i 55.7 mg  
      18:2 t not further defined 2.1 mg  
      18:3 n-3, c,c,c 66.3 mg  
      18:3 n-6, c,c,c 2 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 3 mg  
      20:3 undifferentiated 3.8 mg  
      20:3 n-3 0.2 mg  
      20:3 n-6 3.7 mg  
      20:4 undifferentiated 31.5 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 2.3 mg  
      22:5 n-3 1.4 mg  
      22:6 n-3 9.7 mg  
   Total trans fatty acids 0.6 g  
   Total trans-monoenoic fatty acids 0.6 g  
   Total trans-polyenoic fatty acids 0.1 g  
   Total Omega-3 fatty acids 140.7 mg  
   Total Omega-6 fatty acids 1197.7 mg  
   Total Omega-9 fatty acids 4764.9 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 107 mg 36%
Phytosterols 6 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0.8 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 9.5 g 19%
   Tryptophan 113.7 mg  
   Threonine 313.1 mg  
   Isoleucine 403.2 mg  
   Leucine 725.8 mg  
   Lysine 399.6 mg  
   Methionine 200.8 mg  
   Cystine 181.5 mg  
   Phenylalanine 477.9 mg  
   Tyrosine 310.8 mg  
   Valine 487.5 mg  
   Arginine 389.3 mg  
   Histidine 241.3 mg  
   Alanine 355.1 mg  
   Aspartic acid 615.4 mg  
   Glutamic acid 2582.6 mg  
   Glycine 303.9 mg  
   Proline 885.3 mg  
   Serine 530 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 654 IU 13%
   Retinol 171.8 mcg  
   Alpha Carotene 9.6 mcg  
   Beta Carotene 43.1 mcg  
   Beta Cryptoxanthin 1.7 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 128.5 mcg  
   Vitamin A, RAE 175.8 mcg  
Vitamin C 3.7 mg 6%
Vitamin D 46.2 IU 12%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 1.1 mcg  
   Vitamin D (D2 + D3) 1.1 mcg  
Vitamin E (Alpha Tocopherol) 0.9 mg 4%
   Beta Tocopherol 0.1 mg  
   Gamma Tocopherol 0.7 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 2 mcg 3%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.4 mg 27%
Riboflavin 0.4 mg 25%
Niacin 3.8 mg 19%
Vitamin B6 0.2 mg 10%
Folate 101.8 mcg 25%
   Food Folate 33.3 mcg  
   Folic Acid 68.5 mcg  
   Dietary Folate Equivalents 149.8 mcg  
Vitamin B12 0.4 mcg 6%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.8 mg 8%
Choline 67.1 mg  
Betaine 0.1 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 71.2 mg 7%
Iron 2.5 mg 14%
Magnesium 28.8 mg 7%
Phosphorus 125.2 mg 13%
Potassium 271.1 mg 6%
Sodium 346.7 mg 15%
Zinc 0.8 mg 6%
Copper 0.1 mg 7%
Manganese 0.6 mg 28%
Selenium 25.6 mcg 37%
Fluoride 1.5 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0.3 g  
Water 87.8 g  
Ash 1.5 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
To view most important nutrients all together, click here