Biscuits

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (30.4g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 117 (491 kJ)   6%
   From Carbohydrate 94 (394 kJ) 80%  
   From Fat 14 (57 kJ) 12%  
   From Protein 10 (40 kJ) 8%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 22.9 g 8%
   Dietary Fiber 1 g 4%
   Starch 0 g  
   Sugars 0.1 g  
      Sucrose 0 mg  
      Glucose 0 mg  
      Fructose 0 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 1.6 g 2%
   Saturated Fat 0.2 g 1%
      4:00 0 mg  
      6:00 0 mg  
      8:00 0 mg  
      10:00 0 mg  
      12:00 0 mg  
      13:00 0 mg  
      14:00 0 mg  
      15:00 0 mg  
      16:00 113.7 mg  
      17:00 0 mg  
      18:00 28.4 mg  
      20:00 7.3 mg  
      22:00 3.6 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 0.8 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 2.4 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 743.2 mg  
      18:1 c 675 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 14.2 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.5 g  
      18:2 n-6 c,c 271.5 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 3.9 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 68.5 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 75.7 mg  
   Total Omega-6 fatty acids 440.9 mg  
   Total Omega-9 fatty acids 757.4 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0 mg 0%
Phytosterols 0 mg  
   Campesterol 2.8 mg  
   Stigmasterol 0.1 mg  
   BetaSitosterol 4.9 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 2.5 g 5%
   Tryptophan 28.9 mg  
   Threonine 71.6 mg  
   Isoleucine 86.8 mg  
   Leucine 190.6 mg  
   Lysine 57.2 mg  
   Methionine 45.4 mg  
   Cystine 51.9 mg  
   Phenylalanine 125.4 mg  
   Tyrosine 79.1 mg  
   Valine 104.1 mg  
   Arginine 104.1 mg  
   Histidine 58.5 mg  
   Alanine 95.1 mg  
   Aspartic acid 114.8 mg  
   Glutamic acid 790.1 mg  
   Glycine 91.5 mg  
   Proline 279.9 mg  
   Serine 124 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 0 IU 0%
   Retinol 0 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 0 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 4 mcg  
   Vitamin A, RAE 0 mcg  
Vitamin C 0 mg 0%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0.2 mg 1%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.4 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 0.6 mcg 1%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 2%
Riboflavin 0 mg 1%
Niacin 0.4 mg 2%
Vitamin B6 0 mg 1%
Folate 6.6 mcg 2%
   Food Folate 6.6 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 6.6 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.1 mg 1%
Choline 3.2 mg  
Betaine 0 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 3.5 mg 0%
Iron 0.4 mg 2%
Magnesium 9.2 mg 2%
Phosphorus 36.2 mg 4%
Potassium 37.8 mg 1%
Sodium 1 mg 0%
Zinc 0.2 mg 2%
Copper 0 mg 2%
Manganese 0.2 mg 8%
Selenium 7.9 mcg 11%
Fluoride 0 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 3.3 g  
Ash 0.2 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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