Matcha Mar-TEA-ni

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (61.9g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 118 (495 kJ)   6%
   From Carbohydrate 60 (250 kJ) 50%  
   From Fat 6 (23 kJ) 5%  
   From Protein 2 (8 kJ) 2%  
   From Alcohol 51 (214 kJ) 43%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 15.4 g 5%
   Dietary Fiber 0.6 g 3%
   Starch 0 g  
   Sugars 10.7 g  
      Sucrose 0 mg  
      Glucose 0 mg  
      Fructose 0 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 0.6 g 1%
   Saturated Fat 0.1 g 0%
      4:00 0 mg  
      6:00 0 mg  
      8:00 2 mg  
      10:00 0 mg  
      12:00 11.4 mg  
      13:00 0 mg  
      14:00 6.6 mg  
      15:00 0 mg  
      16:00 63.7 mg  
      17:00 0 mg  
      18:00 10.8 mg  
      20:00 0 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 0.1 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 7.7 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 41.1 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 2 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.1 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 12.6 mg  
   Total Omega-6 fatty acids 62.2 mg  
   Total Omega-9 fatty acids 43.1 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0.1 mg 0%
Phytosterols 4.3 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 0.6 g 1%
   Tryptophan 3.4 mg  
   Threonine 10.2 mg  
   Isoleucine 14.5 mg  
   Leucine 21 mg  
   Lysine 16.2 mg  
   Methionine 3.7 mg  
   Cystine 2.3 mg  
   Phenylalanine 12.8 mg  
   Tyrosine 5.7 mg  
   Valine 20.7 mg  
   Arginine 12.2 mg  
   Histidine 8.5 mg  
   Alanine 8.8 mg  
   Aspartic acid 59 mg  
   Glutamic acid 45.9 mg  
   Glycine 12.2 mg  
   Proline 11.6 mg  
   Serine 12.8 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 11 IU 0%
   Retinol 0 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 6.6 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 0 mcg  
   Vitamin A, RAE 0.6 mcg  
Vitamin C 2.1 mg 4%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0.1 mg 0%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 0 mcg 0%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.1 mg 4%
Riboflavin 0 mg 1%
Niacin 0.3 mg 1%
Vitamin B6 0 mg 2%
Folate 3.2 mcg 1%
   Food Folate 3.2 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 3.2 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.1 mg 1%
Choline 8.2 mg  
Betaine 0 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 5.2 mg 1%
Iron 0.5 mg 3%
Magnesium 13.4 mg 3%
Phosphorus 12 mg 1%
Potassium 131.8 mg 3%
Sodium 6.4 mg 0%
Zinc 0.1 mg 1%
Copper 0.1 mg 4%
Manganese 0.1 mg 3%
Selenium 0.3 mcg 0%
Fluoride 0 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 7.4 g  
Water 37.6 g  
Ash 0.3 g  
Caffeine 7.4 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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