Andhra Chicken Curry / Kodi Kura

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (37.2g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 117 (491 kJ)   6%
   From Carbohydrate 15 (64 kJ) 13%  
   From Fat 100 (418 kJ) 85%  
   From Protein 2 (9 kJ) 2%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 4.4 g 1%
   Dietary Fiber 1.3 g 5%
   Starch 0 g  
   Sugars 1 g  
      Sucrose 234.7 mg  
      Glucose 459.2 mg  
      Fructose 327.2 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 2 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 11.3 g 17%
   Saturated Fat 1.7 g 9%
      4:00 0 mg  
      6:00 0.4 mg  
      8:00 0.5 mg  
      10:00 17.7 mg  
      12:00 3.7 mg  
      13:00 0.1 mg  
      14:00 14 mg  
      15:00 0 mg  
      16:00 1175.7 mg  
      17:00 11.5 mg  
      18:00 448.5 mg  
      20:00 36.7 mg  
      22:00 38.9 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 2.6 g  
      14:01 0.3 mg  
      15:01 0 mg  
      16:1 undifferentiated 16 mg  
      16:1 c 13.4 mg  
      16:1 t 0 mg  
      17:01 0.2 mg  
      18:1 undifferentiated 2563.7 mg  
      18:1 c 2364 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 4.9 mg  
      22:1 undifferentiated 0.4 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 6.4 g  
      18:2 n-6 c,c 5567.5 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 13.5 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 757.1 mg  
      18:3 n-6, c,c,c 0.1 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 761.1 mg  
   Total Omega-6 fatty acids 5670.6 mg  
   Total Omega-9 fatty acids 2569 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0 mg 0%
Phytosterols 32.9 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 0.7 g 1%
   Tryptophan 5.6 mg  
   Threonine 10.4 mg  
   Isoleucine 10.6 mg  
   Leucine 16.8 mg  
   Lysine 15.3 mg  
   Methionine 2.7 mg  
   Cystine 3.4 mg  
   Phenylalanine 12.3 mg  
   Tyrosine 7.3 mg  
   Valine 14.3 mg  
   Arginine 38.3 mg  
   Histidine 7.1 mg  
   Alanine 11 mg  
   Aspartic acid 47.6 mg  
   Glutamic acid 80.3 mg  
   Glycine 15.6 mg  
   Proline 13.6 mg  
   Serine 10.1 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 164 IU 3%
   Retinol 0 mcg  
   Alpha Carotene 11.1 mcg  
   Beta Carotene 83.4 mcg  
   Beta Cryptoxanthin 18.6 mcg  
   Lycopene 0.1 mcg  
   Lutein+Zeaxanthin 4.5 mcg  
   Vitamin A, RAE 8.2 mcg  
Vitamin C 2.3 mg 4%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 1.1 mg 6%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.1 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 20.8 mcg 26%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 1%
Riboflavin 0 mg 1%
Niacin 0.3 mg 1%
Vitamin B6 0.1 mg 3%
Folate 4.7 mcg 1%
   Food Folate 4.7 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 4.7 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0 mg 0%
Choline 2.7 mg  
Betaine 0.1 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 21.2 mg 2%
Iron 1 mg 5%
Magnesium 11.1 mg 3%
Phosphorus 18.3 mg 2%
Potassium 90.9 mg 2%
Sodium 11.2 mg 0%
Zinc 0.2 mg 1%
Copper 0 mg 2%
Manganese 0.5 mg 23%
Selenium 1.2 mcg 2%
Fluoride 0.2 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 20.4 g  
Ash 0.3 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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