Shrimp spread mold

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (83.3g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 175 (733 kJ)   9%
   From Carbohydrate 36 (151 kJ) 21%  
   From Fat 123 (516 kJ) 70%  
   From Protein 16 (68 kJ) 9%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 9.5 g 3%
   Dietary Fiber 0.3 g 1%
   Starch 0.1 g  
   Sugars 4.1 g  
      Sucrose 6.3 mg  
      Glucose 53 mg  
      Fructose 64.3 mg  
      Lactose 682.6 mg  
      Maltose 0 mg  
      Galactose 13.9 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 14 g 22%
   Saturated Fat 5.1 g 26%
      4:00 212.2 mg  
      6:00 62.5 mg  
      8:00 75.7 mg  
      10:00 175.7 mg  
      12:00 215.1 mg  
      13:00 0 mg  
      14:00 649.8 mg  
      15:00 66.5 mg  
      16:00 2518.6 mg  
      17:00 37.6 mg  
      18:00 1096.5 mg  
      20:00 10.8 mg  
      22:00 0.3 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 3.6 g  
      14:01 53 mg  
      15:01 0 mg  
      16:1 undifferentiated 99.1 mg  
      16:1 c 0.2 mg  
      16:1 t 0.1 mg  
      17:01 0 mg  
      18:1 undifferentiated 3472.6 mg  
      18:1 c 3.4 mg  
      18:1 t 0.2 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 7 mg  
      22:1 undifferentiated 3.9 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 3.9 g  
      18:2 n-6 c,c 3.4 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0.1 mg  
      18:3 n-3, c,c,c 37.4 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0.3 mg  
      20:3 undifferentiated 0.2 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0.2 mg  
      20:4 undifferentiated 13.3 mg  
      20:4 n-6 0 mg  
      20:5 n-3 2.5 mg  
      21:5 0 mg  
      22:4 0.1 mg  
      22:5 n-3 0.2 mg  
      22:6 n-3 2.6 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 440.7 mg  
   Total Omega-6 fatty acids 3406.8 mg  
   Total Omega-9 fatty acids 3483.7 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 41.9 mg 14%
Phytosterols 19.1 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 4 g 8%
   Tryptophan 21.3 mg  
   Threonine 78.2 mg  
   Isoleucine 97.8 mg  
   Leucine 189.1 mg  
   Lysine 163.1 mg  
   Methionine 53.2 mg  
   Cystine 17.5 mg  
   Phenylalanine 93.8 mg  
   Tyrosine 82.4 mg  
   Valine 120.5 mg  
   Arginine 112.9 mg  
   Histidine 52.7 mg  
   Alanine 105.9 mg  
   Aspartic acid 188.5 mg  
   Glutamic acid 503 mg  
   Glycine 157.3 mg  
   Proline 247 mg  
   Serine 125.3 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 514 IU 10%
   Retinol 78.7 mcg  
   Alpha Carotene 0.2 mcg  
   Beta Carotene 148.4 mcg  
   Beta Cryptoxanthin 5.3 mcg  
   Lycopene 2675.4 mcg  
   Lutein+Zeaxanthin 62.2 mcg  
   Vitamin A, RAE 91.3 mcg  
Vitamin C 3.5 mg 6%
Vitamin D 6.1 IU 2%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0.1 mcg  
   Vitamin D (D2 + D3) 0.1 mcg  
Vitamin E (Alpha Tocopherol) 0.6 mg 3%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 2.6 mg  
   Delta Tocopherol 0.3 mg  
   Vitamin E, added 0 mg  
Vitamin K 13.4 mcg 17%
   Menaquinone-4 4.2 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 1%
Riboflavin 0 mg 2%
Niacin 0.3 mg 1%
Vitamin B6 0 mg 2%
Folate 5 mcg 1%
   Food Folate 5 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 5 mcg  
Vitamin B12 0.1 mcg 2%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.2 mg 2%
Choline 12.2 mg  
Betaine 0.2 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 34.5 mg 3%
Iron 0.3 mg 2%
Magnesium 9.4 mg 2%
Phosphorus 54.3 mg 5%
Potassium 199.5 mg 4%
Sodium 313.2 mg 14%
Zinc 0.3 mg 2%
Copper 0.1 mg 3%
Manganese 0.1 mg 3%
Selenium 1.8 mcg 3%
Fluoride 3.6 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 54.6 g  
Ash 1.3 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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