Black Garlic Herb Butter

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (11.6g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 45 (190 kJ)   2%
   From Carbohydrate 2 (8 kJ) 4%  
   From Fat 43 (180 kJ) 95%  
   From Protein 1 (2 kJ) 1%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 0.5 g 0%
   Dietary Fiber 0.1 g 0%
   Starch 0 g  
   Sugars 0.1 g  
      Sucrose 8.3 mg  
      Glucose 19 mg  
      Fructose 21.1 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 4.9 g 8%
   Saturated Fat 3.1 g 15%
      4:00 193.6 mg  
      6:00 120.4 mg  
      8:00 71.4 mg  
      10:00 152.1 mg  
      12:00 155.2 mg  
      13:00 0 mg  
      14:00 446.4 mg  
      15:00 0 mg  
      16:00 1305.1 mg  
      17:00 33.6 mg  
      18:00 601.2 mg  
      20:00 8.3 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 1.3 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 57.9 mg  
      16:1 c 57.7 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 1206.5 mg  
      18:1 c 1018.8 mg  
      18:1 t 178.9 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 6 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.2 g  
      18:2 n-6 c,c 130.2 mg  
      18:2 CLAs 16 mg  
      18:2 t,t 0 mg  
      18:2 i 17.8 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 19.1 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0.2 g  
   Total trans-monoenoic fatty acids 0.2 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 19.4 mg  
   Total Omega-6 fatty acids 168.8 mg  
   Total Omega-9 fatty acids 1212.5 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 12.9 mg 4%
Phytosterols 0.2 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0.2 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 0.2 g 0%
   Tryptophan 2.5 mg  
   Threonine 6.9 mg  
   Isoleucine 7.9 mg  
   Leucine 13 mg  
   Lysine 11.1 mg  
   Methionine 3 mg  
   Cystine 1.3 mg  
   Phenylalanine 7.9 mg  
   Tyrosine 5.4 mg  
   Valine 10.4 mg  
   Arginine 9.4 mg  
   Histidine 3.9 mg  
   Alanine 8.4 mg  
   Aspartic acid 15.7 mg  
   Glutamic acid 23 mg  
   Glycine 6.7 mg  
   Proline 12 mg  
   Serine 8 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 405 IU 8%
   Retinol 40.3 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 162.4 mcg  
   Beta Cryptoxanthin 0.1 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 168.5 mcg  
   Vitamin A, RAE 53.8 mcg  
Vitamin C 5 mg 8%
Vitamin D 3.6 IU 1%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0.1 mcg  
   Vitamin D (D2 + D3) 0.1 mcg  
Vitamin E (Alpha Tocopherol) 0.2 mg 1%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 50 mcg 63%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 0%
Riboflavin 0 mg 0%
Niacin 0 mg 0%
Vitamin B6 0 mg 1%
Folate 5.2 mcg 1%
   Food Folate 5.2 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 5.2 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0 mg 0%
Choline 1.8 mg  
Betaine 0 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 6.8 mg 1%
Iron 0.2 mg 1%
Magnesium 1.9 mg 0%
Phosphorus 4.3 mg 0%
Potassium 22.6 mg 0%
Sodium 8.7 mg 0%
Zinc 0 mg 0%
Copper 0 mg 0%
Manganese 0 mg 1%
Selenium 0.2 mcg 0%
Fluoride 0.2 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 5.9 g  
Ash 0.1 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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