Andouille Sausage and Tomato Pasta

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (240.8g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 357 (1495 kJ)   18%
   From Carbohydrate 144 (602 kJ) 40%  
   From Fat 157 (656 kJ) 44%  
   From Protein 57 (237 kJ) 16%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 38.1 g 13%
   Dietary Fiber 1.8 g 7%
   Starch 0 g  
   Sugars 5.5 g  
      Sucrose 397.2 mg  
      Glucose 2180.9 mg  
      Fructose 2137.9 mg  
      Lactose 11 mg  
      Maltose 0 mg  
      Galactose 38.2 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 17.5 g 27%
   Saturated Fat 6.3 g 32%
      4:00 0 mg  
      6:00 0 mg  
      8:00 0 mg  
      10:00 0.1 mg  
      12:00 22.7 mg  
      13:00 0 mg  
      14:00 238.9 mg  
      15:00 0 mg  
      16:00 4076.6 mg  
      17:00 0 mg  
      18:00 1990.6 mg  
      20:00 0 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 8.9 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 688.8 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 8199.2 mg  
      18:1 c 0.1 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 0 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 2.4 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 261.8 mg  
   Total Omega-6 fatty acids 2186.7 mg  
   Total Omega-9 fatty acids 8199.2 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 100.9 mg 34%
Phytosterols 5.2 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 15.3 g 31%
   Tryptophan 87.7 mg  
   Threonine 196.9 mg  
   Isoleucine 256.8 mg  
   Leucine 444.9 mg  
   Lysine 183.2 mg  
   Methionine 105.7 mg  
   Cystine 133 mg  
   Phenylalanine 331.6 mg  
   Tyrosine 174.4 mg  
   Valine 289.8 mg  
   Arginine 304.8 mg  
   Histidine 156.6 mg  
   Alanine 224.3 mg  
   Aspartic acid 442 mg  
   Glutamic acid 2396 mg  
   Glycine 247.9 mg  
   Proline 627 mg  
   Serine 318.7 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 10285 IU 206%
   Retinol 2678.1 mcg  
   Alpha Carotene 75.2 mcg  
   Beta Carotene 779.3 mcg  
   Beta Cryptoxanthin 6.5 mcg  
   Lycopene 1916.9 mcg  
   Lutein+Zeaxanthin 894 mcg  
   Vitamin A, RAE 2746.7 mcg  
Vitamin C 21.3 mg 35%
Vitamin D 24.9 IU 6%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0.6 mcg  
Vitamin E (Alpha Tocopherol) 0.5 mg 3%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.1 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 64.7 mcg 81%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.4 mg 25%
Riboflavin 1 mg 59%
Niacin 7.8 mg 39%
Vitamin B6 0.5 mg 23%
Folate 81.8 mcg 20%
   Food Folate 81.8 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 69.1 mcg  
Vitamin B12 10.6 mcg 177%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 2.5 mg 25%
Choline 10.2 mg  
Betaine 0.2 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 68.3 mg 7%
Iron 8.2 mg 45%
Magnesium 84.9 mg 21%
Phosphorus 254.9 mg 25%
Potassium 490 mg 10%
Sodium 669.4 mg 29%
Zinc 3.2 mg 21%
Copper 0.6 mg 30%
Manganese 1.6 mg 79%
Selenium 28.3 mcg 40%
Fluoride 1.7 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 166.6 g  
Ash 3.3 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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