Heirloom Cherry Tomato & Basil Topping

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (78.8g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 34 (141 kJ)   2%
   From Carbohydrate 11 (45 kJ) 32%  
   From Fat 21 (89 kJ) 63%  
   From Protein 2 (7 kJ) 5%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 3 g 1%
   Dietary Fiber 0.9 g 4%
   Starch 0 g  
   Sugars 2 g  
      Sucrose 0 mg  
      Glucose 945.9 mg  
      Fructose 1036.7 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0.5 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 2.4 g 4%
   Saturated Fat 0.3 g 2%
      4:00 0 mg  
      6:00 0 mg  
      8:00 0 mg  
      10:00 0 mg  
      12:00 0 mg  
      13:00 0 mg  
      14:00 0 mg  
      15:00 0 mg  
      16:00 269.5 mg  
      17:00 0.5 mg  
      18:00 50.1 mg  
      20:00 9.3 mg  
      22:00 2.9 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 1.7 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 29 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 2.8 mg  
      18:1 undifferentiated 1626.6 mg  
      18:1 c 0.1 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 7 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.3 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 20.1 mg  
   Total Omega-6 fatty acids 280.8 mg  
   Total Omega-9 fatty acids 1633.6 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0 mg 0%
Phytosterols 10.3 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 0.7 g 1%
   Tryptophan 4.6 mg  
   Threonine 20.6 mg  
   Isoleucine 13.9 mg  
   Leucine 19.4 mg  
   Lysine 20.7 mg  
   Methionine 4.6 mg  
   Cystine 6.9 mg  
   Phenylalanine 20.7 mg  
   Tyrosine 10.8 mg  
   Valine 13.9 mg  
   Arginine 16.1 mg  
   Histidine 10.7 mg  
   Alanine 20.8 mg  
   Aspartic acid 102.9 mg  
   Glutamic acid 326.8 mg  
   Glycine 14.7 mg  
   Proline 11.8 mg  
   Serine 19.9 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 639 IU 13%
   Retinol 0 mcg  
   Alpha Carotene 76.4 mcg  
   Beta Carotene 345 mcg  
   Beta Cryptoxanthin 0.2 mcg  
   Lycopene 1946.9 mcg  
   Lutein+Zeaxanthin 102.6 mcg  
   Vitamin A, RAE 32.2 mcg  
Vitamin C 10.7 mg 18%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0.7 mg 4%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.1 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 8.1 mcg 10%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 2%
Riboflavin 0 mg 1%
Niacin 0.5 mg 2%
Vitamin B6 0.1 mg 3%
Folate 11.5 mcg 3%
   Food Folate 11.5 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 11.5 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.1 mg 1%
Choline 5.1 mg  
Betaine 0.1 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 8.1 mg 1%
Iron 0.2 mg 1%
Magnesium 8.5 mg 2%
Phosphorus 18.4 mg 2%
Potassium 180.9 mg 4%
Sodium 29.7 mg 1%
Zinc 0.1 mg 1%
Copper 0 mg 2%
Manganese 0.1 mg 5%
Selenium 0 mcg 0%
Fluoride 1.7 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 72.2 g  
Ash 0.4 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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