Hot & Sweet Roasted Pepper Topping

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (121.2g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 45 (188 kJ)   2%
   From Carbohydrate 21 (87 kJ) 46%  
   From Fat 22 (91 kJ) 48%  
   From Protein 3 (11 kJ) 6%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 5.9 g 2%
   Dietary Fiber 2.1 g 8%
   Starch 0 g  
   Sugars 2.9 g  
      Sucrose 125.6 mg  
      Glucose 1318.2 mg  
      Fructose 1272.1 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0.1 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 2.5 g 4%
   Saturated Fat 0.4 g 2%
      4:00 0 mg  
      6:00 0 mg  
      8:00 0 mg  
      10:00 0 mg  
      12:00 0.2 mg  
      13:00 0 mg  
      14:00 0.1 mg  
      15:00 0 mg  
      16:00 313.6 mg  
      17:00 0.5 mg  
      18:00 53.5 mg  
      20:00 9.3 mg  
      22:00 2.9 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 1.7 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 28.3 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 2.8 mg  
      18:1 undifferentiated 1613.8 mg  
      18:1 c 0.6 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 7 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.3 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0.5 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 28.1 mg  
   Total Omega-6 fatty acids 285.7 mg  
   Total Omega-9 fatty acids 1620.8 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0 mg 0%
Phytosterols 15.4 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 1.1 g 2%
   Tryptophan 14.1 mg  
   Threonine 41.9 mg  
   Isoleucine 28.7 mg  
   Leucine 43.1 mg  
   Lysine 46 mg  
   Methionine 8.4 mg  
   Cystine 14 mg  
   Phenylalanine 105.7 mg  
   Tyrosine 14.3 mg  
   Valine 42.8 mg  
   Arginine 34.2 mg  
   Histidine 12 mg  
   Alanine 41.9 mg  
   Aspartic acid 239.4 mg  
   Glutamic acid 225 mg  
   Glycine 35.5 mg  
   Proline 29.2 mg  
   Serine 62.5 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 422 IU 8%
   Retinol 0 mcg  
   Alpha Carotene 23.9 mcg  
   Beta Carotene 237.1 mcg  
   Beta Cryptoxanthin 8.9 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 389.2 mcg  
   Vitamin A, RAE 20.5 mcg  
Vitamin C 94 mg 157%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0.8 mg 4%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 10.3 mcg 13%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.1 mg 5%
Riboflavin 0 mg 2%
Niacin 0.6 mg 3%
Vitamin B6 0.3 mg 13%
Folate 12.1 mcg 3%
   Food Folate 12.1 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 12.1 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.1 mg 1%
Choline 6.6 mg  
Betaine 0.1 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 14.9 mg 1%
Iron 0.5 mg 3%
Magnesium 12.1 mg 3%
Phosphorus 24.4 mg 2%
Potassium 208.4 mg 4%
Sodium 29.5 mg 1%
Zinc 0.2 mg 1%
Copper 0.1 mg 4%
Manganese 0.2 mg 8%
Selenium 0.1 mcg 0%
Fluoride 2.3 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 111.2 g  
Ash 0.6 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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