JuzemiGreen Organic Juze

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (179.3g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 61 (256 kJ)   3%
   From Carbohydrate 54 (228 kJ) 89%  
   From Fat 3 (13 kJ) 5%  
   From Protein 4 (17 kJ) 6%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 15 g 5%
   Dietary Fiber 3.2 g 13%
   Starch 0.1 g  
   Sugars 10.6 g  
      Sucrose 1916.2 mg  
      Glucose 2654.4 mg  
      Fructose 5870.4 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 147 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 0.4 g 1%
   Saturated Fat 0.1 g 0%
      4:00 0 mg  
      6:00 0 mg  
      8:00 0 mg  
      10:00 0 mg  
      12:00 0 mg  
      13:00 0 mg  
      14:00 3.8 mg  
      15:00 0 mg  
      16:00 44 mg  
      17:00 0 mg  
      18:00 5.8 mg  
      20:00 0 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 0 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 1.1 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 19.4 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 0 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.1 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 32.8 mg  
   Total Omega-6 fatty acids 63.7 mg  
   Total Omega-9 fatty acids 19.4 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0 mg 0%
Phytosterols 13.5 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 1.2 g 2%
   Tryptophan 12.8 mg  
   Threonine 35.8 mg  
   Isoleucine 39.7 mg  
   Leucine 67.6 mg  
   Lysine 57.9 mg  
   Methionine 16.6 mg  
   Cystine 10.7 mg  
   Phenylalanine 46.7 mg  
   Tyrosine 21.3 mg  
   Valine 49.3 mg  
   Arginine 51.4 mg  
   Histidine 18.6 mg  
   Alanine 54.6 mg  
   Aspartic acid 146.5 mg  
   Glutamic acid 198.8 mg  
   Glycine 47.4 mg  
   Proline 35.3 mg  
   Serine 43.4 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 1858 IU 37%
   Retinol 0 mcg  
   Alpha Carotene 4.8 mcg  
   Beta Carotene 1102.9 mcg  
   Beta Cryptoxanthin 20.2 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 2127.7 mcg  
   Vitamin A, RAE 93.3 mcg  
Vitamin C 14.4 mg 24%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0.6 mg 3%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 119.3 mcg 149%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 3%
Riboflavin 0.1 mg 5%
Niacin 0.3 mg 2%
Vitamin B6 0.1 mg 6%
Folate 49 mcg 12%
   Food Folate 49 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 49 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.2 mg 2%
Choline 10.3 mg  
Betaine 15.6 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 40 mg 4%
Iron 0.8 mg 4%
Magnesium 26.1 mg 7%
Phosphorus 34.9 mg 3%
Potassium 317 mg 7%
Sodium 31.2 mg 1%
Zinc 0.3 mg 2%
Copper 0.1 mg 6%
Manganese 0.2 mg 12%
Selenium 0.3 mcg 0%
Fluoride 4.5 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 161.9 g  
Ash 0.8 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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