Hidden Spinach Juze

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (261g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 155 (650 kJ)   8%
   From Carbohydrate 148 (618 kJ) 95%  
   From Fat 3 (14 kJ) 2%  
   From Protein 5 (19 kJ) 3%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 41 g 14%
   Dietary Fiber 6.4 g 25%
   Starch 0 g  
   Sugars 29.1 g  
      Sucrose 1382.3 mg  
      Glucose 10072.3 mg  
      Fructose 17577 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 7.5 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 0.4 g 1%
   Saturated Fat 0.1 g 0%
      4:00 0 mg  
      6:00 0 mg  
      8:00 0 mg  
      10:00 0 mg  
      12:00 0 mg  
      13:00 0 mg  
      14:00 1.5 mg  
      15:00 0 mg  
      16:00 68.7 mg  
      17:00 0 mg  
      18:00 10.2 mg  
      20:00 0 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 0.2 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 3.9 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 149.8 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 1.8 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.2 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 20.4 mg  
   Total Omega-6 fatty acids 195.4 mg  
   Total Omega-9 fatty acids 151.6 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0 mg 0%
Phytosterols 17.9 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 1.4 g 3%
   Tryptophan 14.8 mg  
   Threonine 45.3 mg  
   Isoleucine 38.9 mg  
   Leucine 67.2 mg  
   Lysine 63.7 mg  
   Methionine 14.3 mg  
   Cystine 13.7 mg  
   Phenylalanine 43.6 mg  
   Tyrosine 19.2 mg  
   Valine 58.9 mg  
   Arginine 128.1 mg  
   Histidine 25 mg  
   Alanine 52.2 mg  
   Aspartic acid 233.6 mg  
   Glutamic acid 140.3 mg  
   Glycine 45.3 mg  
   Proline 106.2 mg  
   Serine 51.1 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 798 IU 16%
   Retinol 0 mcg  
   Alpha Carotene 2.5 mcg  
   Beta Carotene 476.3 mcg  
   Beta Cryptoxanthin 3.6 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 1047.5 mcg  
   Vitamin A, RAE 39.2 mcg  
Vitamin C 12.2 mg 20%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0.5 mg 3%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.1 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 55.1 mcg 69%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.1 mg 5%
Riboflavin 0.1 mg 7%
Niacin 0.5 mg 2%
Vitamin B6 0.1 mg 7%
Folate 28.5 mcg 7%
   Food Folate 28.5 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 28.5 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.1 mg 1%
Choline 14.8 mg  
Betaine 8.1 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 31 mg 3%
Iron 0.8 mg 4%
Magnesium 23.7 mg 6%
Phosphorus 40.1 mg 4%
Potassium 392.5 mg 8%
Sodium 9.2 mg 0%
Zinc 0.3 mg 2%
Copper 0.3 mg 13%
Manganese 0.2 mg 10%
Selenium 0.3 mcg 0%
Fluoride 9.8 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 217.1 g  
Ash 1.1 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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