Strawberry Kiwi Sorbet

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (190.5g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 69 (287 kJ)   3%
   From Carbohydrate 48 (202 kJ) 70%  
   From Fat 13 (54 kJ) 19%  
   From Protein 7 (31 kJ) 11%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 13.5 g 4%
   Dietary Fiber 3.1 g 12%
   Starch 0 g  
   Sugars 8.4 g  
      Sucrose 441.9 mg  
      Glucose 3654.1 mg  
      Fructose 4109.4 mg  
      Lactose 7.8 mg  
      Maltose 104.3 mg  
      Galactose 91.9 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 1.5 g 2%
   Saturated Fat 0.6 g 3%
      4:00 32.5 mg  
      6:00 14.7 mg  
      8:00 9.6 mg  
      10:00 20 mg  
      12:00 18.6 mg  
      13:00 0 mg  
      14:00 106.8 mg  
      15:00 0 mg  
      16:00 297.5 mg  
      17:00 0 mg  
      18:00 127.5 mg  
      20:00 0 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 0.3 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 31 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 303.7 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 0 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.3 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 82.8 mg  
   Total Omega-6 fatty acids 214.5 mg  
   Total Omega-9 fatty acids 303.7 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 3.4 mg 1%
Phytosterols 9.1 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 1.9 g 4%
   Tryptophan 26.4 mg  
   Threonine 70.2 mg  
   Isoleucine 86.4 mg  
   Leucine 136.6 mg  
   Lysine 109.7 mg  
   Methionine 35.1 mg  
   Cystine 24.7 mg  
   Phenylalanine 79.5 mg  
   Tyrosine 73.9 mg  
   Valine 97.2 mg  
   Arginine 90.9 mg  
   Histidine 49 mg  
   Alanine 75.4 mg  
   Aspartic acid 233.8 mg  
   Glutamic acid 360.3 mg  
   Glycine 65 mg  
   Proline 129 mg  
   Serine 88.7 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 77 IU 2%
   Retinol 6 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 34.2 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 82.9 mcg  
   Vitamin A, RAE 9 mcg  
Vitamin C 92.7 mg 154%
Vitamin D 0.7 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 1 mg 5%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.1 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 22.6 mcg 28%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 2%
Riboflavin 0 mg 2%
Niacin 0.5 mg 2%
Vitamin B6 0.1 mg 4%
Folate 31.6 mcg 8%
   Food Folate 31.6 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 31.6 mcg  
Vitamin B12 0 mcg 1%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.2 mg 2%
Choline 8.9 mg  
Betaine 0.4 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 61.3 mg 6%
Iron 0.5 mg 3%
Magnesium 19.6 mg 5%
Phosphorus 51.3 mg 5%
Potassium 280.7 mg 6%
Sodium 27.5 mg 1%
Zinc 0.3 mg 2%
Copper 0.1 mg 5%
Manganese 0.3 mg 17%
Selenium 0.9 mcg 1%
Fluoride 22 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 172.8 g  
Ash 0.8 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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