gluten-free pâte sucrée (sweet shortcrust pastry)

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (18.8g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 83 (348 kJ)   4%
   From Carbohydrate 39 (161 kJ) 46%  
   From Fat 39 (165 kJ) 47%  
   From Protein 5 (21 kJ) 6%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 9.5 g 3%
   Dietary Fiber 0.2 g 1%
   Starch 0 g  
   Sugars 2.8 g  
      Sucrose 2755.9 mg  
      Glucose 1.7 mg  
      Fructose 0.7 mg  
      Lactose 0.7 mg  
      Maltose 0.7 mg  
      Galactose 0.7 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 4.5 g 7%
   Saturated Fat 2.7 g 13%
      4:00 161.3 mg  
      6:00 100.4 mg  
      8:00 59.6 mg  
      10:00 126.5 mg  
      12:00 129.4 mg  
      13:00 0 mg  
      14:00 372.9 mg  
      15:00 0.1 mg  
      16:00 1169.6 mg  
      17:00 28.5 mg  
      18:00 523.7 mg  
      20:00 7.2 mg  
      22:00 0.4 mg  
      24:00:00 0.1 mg  
   Monounsaturated Fat 1.2 g  
      14:01 0.2 mg  
      15:01 0 mg  
      16:1 undifferentiated 57.2 mg  
      16:1 c 48.1 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 1111.5 mg  
      18:1 c 848.9 mg  
      18:1 t 149.1 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 5.8 mg  
      22:1 undifferentiated 0.1 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.3 g  
      18:2 n-6 c,c 108.3 mg  
      18:2 CLAs 13.4 mg  
      18:2 t,t 0 mg  
      18:2 i 14.8 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 15.8 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 4.1 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0.1 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 1.1 mg  
   Total trans fatty acids 0.2 g  
   Total trans-monoenoic fatty acids 0.1 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 21.8 mg  
   Total Omega-6 fatty acids 236.7 mg  
   Total Omega-9 fatty acids 1117.4 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 21 mg 7%
Phytosterols 0 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0.2 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 1.3 g 3%
   Tryptophan 15 mg  
   Threonine 37.7 mg  
   Isoleucine 51.4 mg  
   Leucine 93.3 mg  
   Lysine 36 mg  
   Methionine 23.9 mg  
   Cystine 27.6 mg  
   Phenylalanine 62.7 mg  
   Tyrosine 38.5 mg  
   Valine 57.8 mg  
   Arginine 50.1 mg  
   Histidine 28.4 mg  
   Alanine 42.9 mg  
   Aspartic acid 62.2 mg  
   Glutamic acid 412.3 mg  
   Glycine 43.1 mg  
   Proline 139.4 mg  
   Serine 68 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 139 IU 3%
   Retinol 37.1 mcg  
   Alpha Carotene 0.4 mcg  
   Beta Carotene 8.8 mcg  
   Beta Cryptoxanthin 0.3 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 17.6 mcg  
   Vitamin A, RAE 37.8 mcg  
Vitamin C 0 mg 0%
Vitamin D 5.1 IU 1%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0.1 mcg  
   Vitamin D (D2 + D3) 0.1 mcg  
Vitamin E (Alpha Tocopherol) 0.2 mg 1%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.1 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 0.4 mcg 0%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.1 mg 5%
Riboflavin 0.1 mg 3%
Niacin 0.7 mg 3%
Vitamin B6 0 mg 0%
Folate 18.3 mcg 5%
   Food Folate 4.6 mcg  
   Folic Acid 13.8 mcg  
   Dietary Folate Equivalents 27.9 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.1 mg 1%
Choline 9.6 mg  
Betaine 0 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 4.2 mg 0%
Iron 0.4 mg 2%
Magnesium 2.5 mg 1%
Phosphorus 13.8 mg 1%
Potassium 12.2 mg 0%
Sodium 17.8 mg 1%
Zinc 0.1 mg 1%
Copper 0 mg 1%
Manganese 0.1 mg 4%
Selenium 4.2 mcg 6%
Fluoride 0.7 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 3.4 g  
Ash 0.1 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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