Cake Bite Christmas Tree

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (41.5g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 191 (798 kJ)   10%
   From Carbohydrate 116 (485 kJ) 61%  
   From Fat 68 (283 kJ) 35%  
   From Protein 8 (32 kJ) 4%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 29 g 10%
   Dietary Fiber 0.1 g 1%
   Starch 0 g  
   Sugars 23.2 g  
      Sucrose 0 mg  
      Glucose 0 mg  
      Fructose 0 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 7.5 g 12%
   Saturated Fat 5.9 g 29%
      4:00 5.7 mg  
      6:00 10 mg  
      8:00 153.8 mg  
      10:00 192.1 mg  
      12:00 3290 mg  
      13:00 0 mg  
      14:00 1173.8 mg  
      15:00 0 mg  
      16:00 852.8 mg  
      17:00 0 mg  
      18:00 211.2 mg  
      20:00 2.3 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 0.5 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 11.6 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 497 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 0 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.6 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0.1 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 64.8 mg  
   Total Omega-6 fatty acids 561.8 mg  
   Total Omega-9 fatty acids 497 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0.2 mg 0%
Phytosterols 0 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 1.9 g 4%
   Tryptophan 7.9 mg  
   Threonine 18.1 mg  
   Isoleucine 23.8 mg  
   Leucine 43.5 mg  
   Lysine 21.6 mg  
   Methionine 11 mg  
   Cystine 11.4 mg  
   Phenylalanine 29 mg  
   Tyrosine 19.4 mg  
   Valine 27.2 mg  
   Arginine 23.1 mg  
   Histidine 13.2 mg  
   Alanine 18.7 mg  
   Aspartic acid 28.6 mg  
   Glutamic acid 183 mg  
   Glycine 19.1 mg  
   Proline 65.2 mg  
   Serine 30.3 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 1 IU 0%
   Retinol 0.2 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 0 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 0.4 mcg  
   Vitamin A, RAE 0.2 mcg  
Vitamin C 0.1 mg 0%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0.5 mg 2%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 3.2 mcg 4%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 3%
Riboflavin 0.1 mg 6%
Niacin 0.4 mg 2%
Vitamin B6 0 mg 1%
Folate 11.4 mcg 3%
   Food Folate 3.7 mcg  
   Folic Acid 7.7 mcg  
   Dietary Folate Equivalents 16.8 mcg  
Vitamin B12 0.1 mcg 2%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.2 mg 2%
Choline 6.3 mg  
Betaine 0 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 75.4 mg 8%
Iron 0.3 mg 2%
Magnesium 5.6 mg 1%
Phosphorus 80.8 mg 8%
Potassium 75.8 mg 2%
Sodium 121.2 mg 5%
Zinc 0.2 mg 1%
Copper 0 mg 1%
Manganese 0 mg 1%
Selenium 2.2 mcg 3%
Fluoride 0 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 2.2 g  
Ash 0.8 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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