Konnyaku Jelly Koi fish

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (215g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 160 (671 kJ)   8%
   From Carbohydrate 156 (651 kJ) 97%  
   From Fat 3 (13 kJ) 2%  
   From Protein 2 (7 kJ) 1%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 40.4 g 13%
   Dietary Fiber 0 g 0%
   Starch 0 g  
   Sugars 40.4 g  
      Sucrose 39920 mg  
      Glucose 0 mg  
      Fructose 0 mg  
      Lactose 465.8 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 0.3 g 0%
   Saturated Fat 0.2 g 1%
      4:00 6.9 mg  
      6:00 6.9 mg  
      8:00 6.9 mg  
      10:00 6.9 mg  
      12:00 7.1 mg  
      13:00 0 mg  
      14:00 27.4 mg  
      15:00 0 mg  
      16:00 76.5 mg  
      17:00 0 mg  
      18:00 33.7 mg  
      20:00 0 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 0.1 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 0 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 74.9 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 0 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 6.9 mg  
   Total Omega-6 fatty acids 11.1 mg  
   Total Omega-9 fatty acids 74.9 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0.9 mg 0%
Phytosterols 0 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 0.3 g 1%
   Tryptophan 3.7 mg  
   Threonine 12.4 mg  
   Isoleucine 15 mg  
   Leucine 27.6 mg  
   Lysine 24.3 mg  
   Methionine 7.7 mg  
   Cystine 1.8 mg  
   Phenylalanine 15 mg  
   Tyrosine 14.7 mg  
   Valine 19 mg  
   Arginine 8.3 mg  
   Histidine 8.8 mg  
   Alanine 9.9 mg  
   Aspartic acid 24.9 mg  
   Glutamic acid 65.3 mg  
   Glycine 5.7 mg  
   Proline 28.7 mg  
   Serine 17.5 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 15 IU 0%
   Retinol 4.2 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 0.6 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 0 mcg  
   Vitamin A, RAE 4.2 mcg  
Vitamin C 0 mg 0%
Vitamin D 4.7 IU 1%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0.1 mcg  
   Vitamin D (D2 + D3) 0.1 mcg  
Vitamin E (Alpha Tocopherol) 0 mg 0%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 0 mcg 0%
   Menaquinone-4 0.1 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 0%
Riboflavin 0 mg 1%
Niacin 0 mg 0%
Vitamin B6 0 mg 0%
Folate 0.5 mcg 0%
   Food Folate 0.5 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 0.5 mcg  
Vitamin B12 0 mcg 1%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0 mg 0%
Choline 1.3 mg  
Betaine 0.1 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 15.8 mg 2%
Iron 0 mg 0%
Magnesium 2.6 mg 1%
Phosphorus 7.7 mg 1%
Potassium 13 mg 0%
Sodium 11 mg 0%
Zinc 0.1 mg 0%
Copper 0 mg 1%
Manganese 0 mg 0%
Selenium 0.6 mcg 1%
Fluoride 118 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 173.7 g  
Ash 0.2 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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