Lucky Koi Mango Pudding

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (98.7g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 57 (237 kJ)   3%
   From Carbohydrate 53 (222 kJ) 94%  
   From Fat 2 (7 kJ) 3%  
   From Protein 2 (7 kJ) 3%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 14.3 g 5%
   Dietary Fiber 1.1 g 4%
   Starch 0 g  
   Sugars 11.4 g  
      Sucrose 3903.2 mg  
      Glucose 1125.6 mg  
      Fructose 2620.8 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 0.2 g 0%
   Saturated Fat 0.1 g 0%
      4:00 0 mg  
      6:00 0 mg  
      8:00 0 mg  
      10:00 0 mg  
      12:00 1.8 mg  
      13:00 0 mg  
      14:00 7.8 mg  
      15:00 0 mg  
      16:00 42.2 mg  
      17:00 0 mg  
      18:00 2.3 mg  
      20:00 0 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 0.1 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 37.8 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 42.6 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 0.2 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0.3 mg  
      20:4 n-6 0 mg  
      20:5 n-3 2.3 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 30.9 mg  
   Total Omega-6 fatty acids 11.4 mg  
   Total Omega-9 fatty acids 42.9 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0 mg 0%
Phytosterols 0 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 0.6 g 1%
   Tryptophan 7.3 mg  
   Threonine 17.4 mg  
   Isoleucine 16.2 mg  
   Leucine 28 mg  
   Lysine 37 mg  
   Methionine 4.5 mg  
   Cystine 0 mg  
   Phenylalanine 15.1 mg  
   Tyrosine 9 mg  
   Valine 23.5 mg  
   Arginine 17.4 mg  
   Histidine 10.6 mg  
   Alanine 45.9 mg  
   Aspartic acid 38.1 mg  
   Glutamic acid 53.8 mg  
   Glycine 19 mg  
   Proline 16.2 mg  
   Serine 19.6 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 606 IU 12%
   Retinol 0 mcg  
   Alpha Carotene 5 mcg  
   Beta Carotene 358.4 mcg  
   Beta Cryptoxanthin 5.6 mcg  
   Lycopene 1.7 mcg  
   Lutein+Zeaxanthin 12.9 mcg  
   Vitamin A, RAE 30.2 mcg  
Vitamin C 25.1 mg 42%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0.6 mg 3%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 3 mcg 4%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 1%
Riboflavin 0 mg 2%
Niacin 0.4 mg 2%
Vitamin B6 0.1 mg 4%
Folate 39.5 mcg 10%
   Food Folate 39.5 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 39.5 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.2 mg 2%
Choline 5.9 mg  
Betaine 0 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 29.6 mg 3%
Iron 0.7 mg 4%
Magnesium 26.5 mg 7%
Phosphorus 9.2 mg 1%
Potassium 124.5 mg 3%
Sodium 6.1 mg 0%
Zinc 0.2 mg 1%
Copper 0.1 mg 4%
Manganese 0.2 mg 8%
Selenium 0.6 mcg 1%
Fluoride 25.7 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 83.1 g  
Ash 0.4 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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