Roasted Pork Tenderloin with Bourbon-BBQ Sauce

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (216.2g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 395 (1654 kJ)   20%
   From Carbohydrate 82 (344 kJ) 21%  
   From Fat 149 (622 kJ) 38%  
   From Protein 141 (589 kJ) 36%  
   From Alcohol 23 (98 kJ) 6%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 21.5 g 7%
   Dietary Fiber 0.2 g 1%
   Starch 0 g  
   Sugars 20.3 g  
      Sucrose 17567.9 mg  
      Glucose 1277.8 mg  
      Fructose 1072.4 mg  
      Lactose 0 mg  
      Maltose 60.5 mg  
      Galactose 0.7 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 16.8 g 26%
   Saturated Fat 2.9 g 15%
      4:00 0 mg  
      6:00 0.1 mg  
      8:00 0.5 mg  
      10:00 0.2 mg  
      12:00 0.4 mg  
      13:00 0 mg  
      14:00 33.4 mg  
      15:00 0 mg  
      16:00 2184.9 mg  
      17:00 7.5 mg  
      18:00 631.6 mg  
      20:00 55.9 mg  
      22:00 17.4 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 11.1 g  
      14:01 0.1 mg  
      15:01 0 mg  
      16:1 undifferentiated 244.1 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 16.9 mg  
      18:1 undifferentiated 10739.4 mg  
      18:1 c 1091.1 mg  
      18:1 t 19.7 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 58.6 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 2 g  
      18:2 n-6 c,c 441.9 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 12.1 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 12.8 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 10.6 mg  
      20:3 undifferentiated 0.7 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 78.7 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 116.6 mg  
   Total Omega-6 fatty acids 1883.3 mg  
   Total Omega-9 fatty acids 10798.8 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 98.4 mg 33%
Phytosterols 31 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 33.2 g 66%
   Tryptophan 355.4 mg  
   Threonine 1474.8 mg  
   Isoleucine 1622.1 mg  
   Leucine 2795.3 mg  
   Lysine 3032 mg  
   Methionine 894.2 mg  
   Cystine 380.2 mg  
   Phenylalanine 1402 mg  
   Tyrosine 1250.5 mg  
   Valine 1724.2 mg  
   Arginine 2161.5 mg  
   Histidine 1397.6 mg  
   Alanine 1932.6 mg  
   Aspartic acid 3229.2 mg  
   Glutamic acid 5398.3 mg  
   Glycine 1484.8 mg  
   Proline 1386.4 mg  
   Serine 1433.5 mg  
   Hydroxyproline 81.7 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 97 IU 2%
   Retinol 0 mcg  
   Alpha Carotene 0.1 mcg  
   Beta Carotene 57.9 mcg  
   Beta Cryptoxanthin 0.1 mcg  
   Lycopene 1684.4 mcg  
   Lutein+Zeaxanthin 2.1 mcg  
   Vitamin A, RAE 2.7 mcg  
Vitamin C 1.5 mg 3%
Vitamin D 12.1 IU 3%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0.3 mcg  
   Vitamin D (D2 + D3) 0.3 mcg  
Vitamin E (Alpha Tocopherol) 2.4 mg 12%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.2 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 9.2 mcg 11%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 1.5 mg 101%
Riboflavin 0.6 mg 32%
Niacin 10.8 mg 54%
Vitamin B6 1.2 mg 61%
Folate 3.4 mcg 1%
   Food Folate 3.3 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 3.3 mcg  
Vitamin B12 0.8 mcg 13%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 1.4 mg 14%
Choline 128.7 mg  
Betaine 4.6 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 29.5 mg 3%
Iron 2.1 mg 12%
Magnesium 50 mg 13%
Phosphorus 394.5 mg 39%
Potassium 698.6 mg 15%
Sodium 1343.6 mg 58%
Zinc 3 mg 20%
Copper 0.2 mg 9%
Manganese 0.2 mg 8%
Selenium 47 mcg 67%
Fluoride 1.7 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 3.3 g  
Water 136.1 g  
Ash 5.4 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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