Koi Fish Jelly

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (63.6g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 42 (177 kJ)   2%
   From Carbohydrate 37 (155 kJ) 88%  
   From Fat 3 (14 kJ) 8%  
   From Protein 2 (7 kJ) 4%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 9.6 g 3%
   Dietary Fiber 0.1 g 0%
   Starch 0 g  
   Sugars 9 g  
      Sucrose 8316.7 mg  
      Glucose 0 mg  
      Fructose 0 mg  
      Lactose 616.1 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 0.4 g 1%
   Saturated Fat 0.2 g 1%
      4:00 9.2 mg  
      6:00 9.2 mg  
      8:00 9.2 mg  
      10:00 9.2 mg  
      12:00 9.4 mg  
      13:00 0 mg  
      14:00 36.3 mg  
      15:00 0 mg  
      16:00 101.6 mg  
      17:00 0 mg  
      18:00 44.6 mg  
      20:00 0 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 0.1 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 0.1 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 99.4 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 0.1 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0.1 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0.7 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 10.1 mg  
   Total Omega-6 fatty acids 15.2 mg  
   Total Omega-9 fatty acids 99.4 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 1.2 mg 0%
Phytosterols 0 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 0.4 g 1%
   Tryptophan 4.9 mg  
   Threonine 16.3 mg  
   Isoleucine 19.9 mg  
   Leucine 36.5 mg  
   Lysine 32.2 mg  
   Methionine 10.1 mg  
   Cystine 2.3 mg  
   Phenylalanine 19.9 mg  
   Tyrosine 19.4 mg  
   Valine 25.1 mg  
   Arginine 11 mg  
   Histidine 11.6 mg  
   Alanine 13.1 mg  
   Aspartic acid 32.9 mg  
   Glutamic acid 86.4 mg  
   Glycine 7.6 mg  
   Proline 37.9 mg  
   Serine 23.2 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 21 IU 0%
   Retinol 5.5 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 0.9 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 0 mcg  
   Vitamin A, RAE 5.7 mcg  
Vitamin C 0.8 mg 1%
Vitamin D 6.2 IU 2%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0.2 mcg  
   Vitamin D (D2 + D3) 0.2 mcg  
Vitamin E (Alpha Tocopherol) 0.1 mg 0%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 0.2 mcg 0%
   Menaquinone-4 0.1 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 0%
Riboflavin 0 mg 1%
Niacin 0 mg 0%
Vitamin B6 0 mg 0%
Folate 5 mcg 1%
   Food Folate 5 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 5 mcg  
Vitamin B12 0.1 mcg 1%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.1 mg 1%
Choline 2.2 mg  
Betaine 0.1 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 20 mg 2%
Iron 0.2 mg 1%
Magnesium 7.5 mg 2%
Phosphorus 10.9 mg 1%
Potassium 26.5 mg 1%
Sodium 7.4 mg 0%
Zinc 0.1 mg 1%
Copper 0 mg 1%
Manganese 0 mg 2%
Selenium 0.6 mcg 1%
Fluoride 34 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 53.1 g  
Ash 0.2 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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