Red Velvet Peanut Butter Blossoms w/ Hugs

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (23.6g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 113 (473 kJ)   6%
   From Carbohydrate 50 (210 kJ) 44%  
   From Fat 55 (230 kJ) 49%  
   From Protein 7 (31 kJ) 7%  
   From Alcohol 0 (1 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 12.9 g 4%
   Dietary Fiber 0.5 g 2%
   Starch 0.2 g  
   Sugars 9.6 g  
      Sucrose 5986.2 mg  
      Glucose 45.8 mg  
      Fructose 17 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 6.3 g 10%
   Saturated Fat 2.3 g 12%
      4:00 6 mg  
      6:00 2.3 mg  
      8:00 2 mg  
      10:00 4 mg  
      12:00 8.7 mg  
      13:00 0 mg  
      14:00 33.1 mg  
      15:00 0.1 mg  
      16:00 583.1 mg  
      17:00 2.2 mg  
      18:00 357.4 mg  
      20:00 34 mg  
      22:00 63.1 mg  
      24:00:00 18.9 mg  
   Monounsaturated Fat 2.3 g  
      14:01 0.1 mg  
      15:01 0 mg  
      16:1 undifferentiated 7.3 mg  
      16:1 c 1.8 mg  
      16:1 t 0 mg  
      17:01 0.1 mg  
      18:1 undifferentiated 1903.9 mg  
      18:1 c 677.6 mg  
      18:1 t 229.9 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 24.9 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 1.2 g  
      18:2 n-6 c,c 520.9 mg  
      18:2 CLAs 1.3 mg  
      18:2 t,t 0 mg  
      18:2 i 51.1 mg  
      18:2 t not further defined 0.1 mg  
      18:3 n-3, c,c,c 40.5 mg  
      18:3 n-6, c,c,c 0.1 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0.2 mg  
      20:3 undifferentiated 0.2 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0.2 mg  
      20:4 undifferentiated 1.7 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0.1 mg  
      22:5 n-3 0.1 mg  
      22:6 n-3 0.5 mg  
   Total trans fatty acids 0.3 g  
   Total trans-monoenoic fatty acids 0.2 g  
   Total trans-polyenoic fatty acids 0.1 g  
   Total Omega-3 fatty acids 46.9 mg  
   Total Omega-6 fatty acids 1147.3 mg  
   Total Omega-9 fatty acids 1929.1 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 4.6 mg 2%
Phytosterols 4.1 mg  
   Campesterol 1.1 mg  
   Stigmasterol 1.1 mg  
   BetaSitosterol 2.9 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 2 g 4%
   Tryptophan 16.3 mg  
   Threonine 39.6 mg  
   Isoleucine 48.7 mg  
   Leucine 103.4 mg  
   Lysine 52.9 mg  
   Methionine 22.1 mg  
   Cystine 18.7 mg  
   Phenylalanine 75.8 mg  
   Tyrosine 52.9 mg  
   Valine 60.4 mg  
   Arginine 135.5 mg  
   Histidine 35.4 mg  
   Alanine 57.7 mg  
   Aspartic acid 157.7 mg  
   Glutamic acid 341.6 mg  
   Glycine 75.3 mg  
   Proline 105.6 mg  
   Serine 89.7 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 17 IU 0%
   Retinol 3 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 0.4 mcg  
   Beta Cryptoxanthin 0.1 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 5.2 mcg  
   Vitamin A, RAE 3 mcg  
Vitamin C 0.1 mg 0%
Vitamin D 0.9 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0.5 mg 3%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 1.1 mg  
   Delta Tocopherol 0.4 mg  
   Vitamin E, added 0 mg  
Vitamin K 1.2 mcg 1%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 3.6 mcg  
Thiamin 0 mg 1%
Riboflavin 0 mg 1%
Niacin 0.6 mg 3%
Vitamin B6 0 mg 1%
Folate 4.5 mcg 1%
   Food Folate 4.5 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 4.3 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.1 mg 1%
Choline 5.8 mg  
Betaine 0 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 16.6 mg 2%
Iron 0.2 mg 1%
Magnesium 9 mg 2%
Phosphorus 31.2 mg 3%
Potassium 58.3 mg 1%
Sodium 60.2 mg 3%
Zinc 0.2 mg 1%
Copper 0 mg 2%
Manganese 0.1 mg 5%
Selenium 1.5 mcg 2%
Fluoride 0 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 1.9 g  
Ash 0.4 g  
Caffeine 0.8 mg  
Theobromine 7 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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