Dill Pickle Dip

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (82g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 116 (484 kJ)   6%
   From Carbohydrate 9 (39 kJ) 8%  
   From Fat 99 (415 kJ) 86%  
   From Protein 7 (30 kJ) 6%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 2.5 g 1%
   Dietary Fiber 0.4 g 2%
   Starch 0.1 g  
   Sugars 1.8 g  
      Sucrose 0 mg  
      Glucose 313.2 mg  
      Fructose 158.4 mg  
      Lactose 1368.6 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 11.3 g 17%
   Saturated Fat 6.5 g 32%
      4:00 359.4 mg  
      6:00 167.7 mg  
      8:00 115.2 mg  
      10:00 261.8 mg  
      12:00 299.1 mg  
      13:00 0 mg  
      14:00 993.6 mg  
      15:00 98.4 mg  
      16:00 2842.4 mg  
      17:00 55.9 mg  
      18:00 1249.9 mg  
      20:00 15.5 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 2.9 g  
      14:01 81.2 mg  
      15:01 0 mg  
      16:1 undifferentiated 159.1 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 12.3 mg  
      18:1 undifferentiated 2596.3 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 9.5 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.5 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 51.6 mg  
      18:3 n-6, c,c,c 5.5 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 18.6 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 68.7 mg  
   Total Omega-6 fatty acids 375.5 mg  
   Total Omega-9 fatty acids 2605.8 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 32.6 mg 11%
Phytosterols 5 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 1.8 g 4%
   Tryptophan 23.1 mg  
   Threonine 78.5 mg  
   Isoleucine 98.7 mg  
   Leucine 193.2 mg  
   Lysine 167.2 mg  
   Methionine 51.1 mg  
   Cystine 15.6 mg  
   Phenylalanine 91.3 mg  
   Tyrosine 89.2 mg  
   Valine 118.2 mg  
   Arginine 81.8 mg  
   Histidine 53.9 mg  
   Alanine 65.8 mg  
   Aspartic acid 160.3 mg  
   Glutamic acid 437.6 mg  
   Glycine 49.5 mg  
   Proline 186.2 mg  
   Serine 112.9 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 446 IU 9%
   Retinol 107.6 mcg  
   Alpha Carotene 6.8 mcg  
   Beta Carotene 49.4 mcg  
   Beta Cryptoxanthin 16.2 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 14.8 mcg  
   Vitamin A, RAE 112.6 mcg  
Vitamin C 0.6 mg 1%
Vitamin D 8.1 IU 2%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0.2 mcg  
   Vitamin D (D2 + D3) 0.2 mcg  
Vitamin E (Alpha Tocopherol) 0.2 mg 1%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 15 mcg 19%
   Menaquinone-4 3 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 2%
Riboflavin 0.1 mg 5%
Niacin 0.1 mg 0%
Vitamin B6 0 mg 2%
Folate 4.2 mcg 1%
   Food Folate 4.2 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 4.2 mcg  
Vitamin B12 0.1 mcg 2%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.2 mg 2%
Choline 11.3 mg  
Betaine 0.3 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 64.1 mg 6%
Iron 0.2 mg 1%
Magnesium 7 mg 2%
Phosphorus 56 mg 6%
Potassium 98.2 mg 2%
Sodium 388.1 mg 17%
Zinc 0.2 mg 2%
Copper 0 mg 1%
Manganese 0 mg 1%
Selenium 1.2 mcg 2%
Fluoride 0 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 65.2 g  
Ash 1.3 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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