Ginger Chicken Satay with Peanut Sauce

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (498.3g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 926 (3872 kJ)   46%
   From Carbohydrate 54 (228 kJ) 6%  
   From Fat 549 (2299 kJ) 59%  
   From Protein 322 (1349 kJ) 35%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 13.9 g 5%
   Dietary Fiber 2.4 g 10%
   Starch 1.5 g  
   Sugars 3.6 g  
      Sucrose 2835.9 mg  
      Glucose 220.2 mg  
      Fructose 220.1 mg  
      Lactose 0 mg  
      Maltose 5.8 mg  
      Galactose 0.2 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 63.6 g 98%
   Saturated Fat 21.6 g 108%
      4:00 6.8 mg  
      6:00 85.5 mg  
      8:00 1059.1 mg  
      10:00 838.5 mg  
      12:00 6734.8 mg  
      13:00 0 mg  
      14:00 2771.5 mg  
      15:00 10.2 mg  
      16:00 6565.9 mg  
      17:00 13.9 mg  
      18:00 2566.8 mg  
      20:00 335 mg  
      22:00 541.9 mg  
      24:00:00 148.5 mg  
   Monounsaturated Fat 24.4 g  
      14:01 20.4 mg  
      15:01 0.6 mg  
      16:1 undifferentiated 732.5 mg  
      16:1 c 683.9 mg  
      16:1 t 6.8 mg  
      17:01 11.2 mg  
      18:1 undifferentiated 23908.8 mg  
      18:1 c 15555.9 mg  
      18:1 t 43 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 481.1 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 13.4 g  
      18:2 n-6 c,c 5895.1 mg  
      18:2 CLAs 23.8 mg  
      18:2 t,t 68.1 mg  
      18:2 i 0 mg  
      18:2 t not further defined 17 mg  
      18:3 n-3, c,c,c 1801.1 mg  
      18:3 n-6, c,c,c 23.8 mg  
      18:3 i 0 mg  
      18:4 3.4 mg  
      20:2 n-6 c,c 27.2 mg  
      20:3 undifferentiated 58.1 mg  
      20:3 n-3 0 mg  
      20:3 n-6 57.8 mg  
      20:4 undifferentiated 313 mg  
      20:4 n-6 0 mg  
      20:5 n-3 10.3 mg  
      21:5 0 mg  
      22:4 71.4 mg  
      22:5 n-3 27.2 mg  
      22:6 n-3 23.9 mg  
   Total trans fatty acids 0.1 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0.1 g  
   Total Omega-3 fatty acids 1928.7 mg  
   Total Omega-6 fatty acids 11240 mg  
   Total Omega-9 fatty acids 24447.9 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 282.4 mg 94%
Phytosterols 34.6 mg  
   Campesterol 45 mg  
   Stigmasterol 0.6 mg  
   BetaSitosterol 77.1 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 77.6 g 155%
   Tryptophan 838.7 mg  
   Threonine 3348.8 mg  
   Isoleucine 3416.5 mg  
   Leucine 6233.5 mg  
   Lysine 6500 mg  
   Methionine 1995.4 mg  
   Cystine 869.1 mg  
   Phenylalanine 3100.7 mg  
   Tyrosine 2791.4 mg  
   Valine 3559.9 mg  
   Arginine 5747.2 mg  
   Histidine 2182.1 mg  
   Alanine 4319.7 mg  
   Aspartic acid 7644.9 mg  
   Glutamic acid 12821.2 mg  
   Glycine 3562.4 mg  
   Proline 3192.3 mg  
   Serine 3325.2 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 408 IU 8%
   Retinol 68.2 mcg  
   Alpha Carotene 0.3 mcg  
   Beta Carotene 36.6 mcg  
   Beta Cryptoxanthin 7.5 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 23.9 mcg  
   Vitamin A, RAE 27.3 mcg  
Vitamin C 5.8 mg 10%
Vitamin D 3.4 IU 1%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 7.3 mg 36%
   Beta Tocopherol 0.1 mg  
   Gamma Tocopherol 8.4 mg  
   Delta Tocopherol 0.4 mg  
   Vitamin E, added 0 mg  
Vitamin K 24.8 mcg 31%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0.3 mcg  
Thiamin 0.3 mg 21%
Riboflavin 0.7 mg 41%
Niacin 26.6 mg 133%
Vitamin B6 1.4 mg 72%
Folate 76 mcg 19%
   Food Folate 55.6 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 55.6 mcg  
Vitamin B12 1.2 mcg 20%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 4.7 mg 47%
Choline 243 mg  
Betaine 36 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 76.5 mg 8%
Iron 6.8 mg 38%
Magnesium 179.9 mg 45%
Phosphorus 774.6 mg 77%
Potassium 1257.7 mg 27%
Sodium 1210.7 mg 53%
Zinc 8 mg 54%
Copper 0.6 mg 30%
Manganese 1.2 mg 62%
Selenium 49 mcg 70%
Fluoride 1.1 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 337.2 g  
Ash 7.2 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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