Red Berry Messy Kitchen Sorbet

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (132.9g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 140 (584 kJ)   7%
   From Carbohydrate 136 (569 kJ) 97%  
   From Fat 2 (9 kJ) 2%  
   From Protein 2 (7 kJ) 1%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 35.5 g 12%
   Dietary Fiber 2.2 g 9%
   Starch 0 g  
   Sugars 32.8 g  
      Sucrose 30372.7 mg  
      Glucose 1065.1 mg  
      Fructose 1322.7 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 0.3 g 0%
   Saturated Fat 0 g 0%
      4:00 0 mg  
      6:00 0 mg  
      8:00 0 mg  
      10:00 0.1 mg  
      12:00 0 mg  
      13:00 0 mg  
      14:00 0 mg  
      15:00 0 mg  
      16:00 7.6 mg  
      17:00 0 mg  
      18:00 1.9 mg  
      20:00 0 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 0 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 0.3 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 27.3 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 1.2 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.1 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 50.8 mg  
   Total Omega-6 fatty acids 88.6 mg  
   Total Omega-9 fatty acids 28.5 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0 mg 0%
Phytosterols 3.6 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 0.5 g 1%
   Tryptophan 2.4 mg  
   Threonine 6.1 mg  
   Isoleucine 4.9 mg  
   Leucine 10.3 mg  
   Lysine 7.9 mg  
   Methionine 0.6 mg  
   Cystine 1.8 mg  
   Phenylalanine 5.8 mg  
   Tyrosine 6.7 mg  
   Valine 5.8 mg  
   Arginine 8.5 mg  
   Histidine 3.6 mg  
   Alanine 10 mg  
   Aspartic acid 45.3 mg  
   Glutamic acid 29.8 mg  
   Glycine 7.9 mg  
   Proline 6.1 mg  
   Serine 7.6 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 12 IU 0%
   Retinol 0 mcg  
   Alpha Carotene 3.9 mcg  
   Beta Carotene 5.1 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 41.4 mcg  
   Vitamin A, RAE 0.8 mcg  
Vitamin C 24.4 mg 41%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0.3 mg 2%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.4 mg  
   Delta Tocopherol 0.3 mg  
   Vitamin E, added 0 mg  
Vitamin K 2.6 mcg 3%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 1%
Riboflavin 0 mg 1%
Niacin 0.3 mg 1%
Vitamin B6 0 mg 1%
Folate 12.5 mcg 3%
   Food Folate 12.5 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 12.5 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.1 mg 1%
Choline 4.8 mg  
Betaine 0.3 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 12.8 mg 1%
Iron 0.3 mg 2%
Magnesium 9.9 mg 2%
Phosphorus 14.5 mg 1%
Potassium 85 mg 2%
Sodium 17.8 mg 1%
Zinc 0.1 mg 1%
Copper 0 mg 2%
Manganese 0.3 mg 14%
Selenium 0.4 mcg 1%
Fluoride 39.7 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 96.3 g  
Ash 0.3 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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