Snowskin Mooncake

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (46.3g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 151 (634 kJ)   8%
   From Carbohydrate 105 (437 kJ) 69%  
   From Fat 44 (183 kJ) 29%  
   From Protein 3 (14 kJ) 2%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 26 g 9%
   Dietary Fiber 0.4 g 1%
   Starch 0.2 g  
   Sugars 13.7 g  
      Sucrose 0 mg  
      Glucose 0 mg  
      Fructose 0 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 5 g 8%
   Saturated Fat 1.2 g 6%
      4:00 0 mg  
      6:00 0 mg  
      8:00 0 mg  
      10:00 0 mg  
      12:00 0 mg  
      13:00 0 mg  
      14:00 9.1 mg  
      15:00 0 mg  
      16:00 643.7 mg  
      17:00 4.5 mg  
      18:00 546 mg  
      20:00 20.3 mg  
      22:00 17.4 mg  
      24:00:00 2.5 mg  
   Monounsaturated Fat 2 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 1.8 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 2016.5 mg  
      18:1 c 1439.7 mg  
      18:1 t 511.4 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 4.2 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 1.4 g  
      18:2 n-6 c,c 1128.6 mg  
      18:2 CLAs 2.7 mg  
      18:2 t,t 0 mg  
      18:2 i 113.9 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 89.4 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0.6 g  
   Total trans-monoenoic fatty acids 0.5 g  
   Total trans-polyenoic fatty acids 0.1 g  
   Total Omega-3 fatty acids 99.5 mg  
   Total Omega-6 fatty acids 1292.1 mg  
   Total Omega-9 fatty acids 2020.7 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0 mg 0%
Phytosterols 0 mg  
   Campesterol 2.4 mg  
   Stigmasterol 2.4 mg  
   BetaSitosterol 6.6 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 0.9 g 2%
   Tryptophan 10.8 mg  
   Threonine 31.5 mg  
   Isoleucine 36.6 mg  
   Leucine 73.3 mg  
   Lysine 31.1 mg  
   Methionine 21.6 mg  
   Cystine 16.1 mg  
   Phenylalanine 47.6 mg  
   Tyrosine 47.1 mg  
   Valine 52.3 mg  
   Arginine 77.4 mg  
   Histidine 22.4 mg  
   Alanine 49.9 mg  
   Aspartic acid 82.5 mg  
   Glutamic acid 164.7 mg  
   Glycine 40.1 mg  
   Proline 41.8 mg  
   Serine 46.6 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 0 IU 0%
   Retinol 0 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 0 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 0 mcg  
   Vitamin A, RAE 0 mcg  
Vitamin C 0 mg 0%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0.3 mg 2%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 1.5 mg  
   Delta Tocopherol 0.7 mg  
   Vitamin E, added 0 mg  
Vitamin K 2.5 mcg 3%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 7.8 mcg  
Thiamin 0 mg 1%
Riboflavin 0 mg 0%
Niacin 0.4 mg 2%
Vitamin B6 0.1 mg 3%
Folate 0.6 mcg 0%
   Food Folate 0.6 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 0.6 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.2 mg 2%
Choline 0.9 mg  
Betaine 0 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 2.1 mg 0%
Iron 0.1 mg 0%
Magnesium 5.4 mg 1%
Phosphorus 14.7 mg 1%
Potassium 12.2 mg 0%
Sodium 0.8 mg 0%
Zinc 0.1 mg 1%
Copper 0 mg 1%
Manganese 0.2 mg 9%
Selenium 2.4 mcg 3%
Fluoride 10.1 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 14.3 g  
Ash 0.1 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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