Simplest Pizza Sauce Ever

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (60.5g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 35 (147 kJ)   2%
   From Carbohydrate 9 (40 kJ) 27%  
   From Fat 24 (102 kJ) 69%  
   From Protein 1 (6 kJ) 4%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 2.6 g 1%
   Dietary Fiber 0.4 g 2%
   Starch 0 g  
   Sugars 0.8 g  
      Sucrose 21.6 mg  
      Glucose 383.4 mg  
      Fructose 388.5 mg  
      Lactose 0 mg  
      Maltose 18.5 mg  
      Galactose 0.3 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 2.8 g 4%
   Saturated Fat 0.4 g 2%
      4:00 0 mg  
      6:00 0 mg  
      8:00 0 mg  
      10:00 0.1 mg  
      12:00 0.5 mg  
      13:00 0 mg  
      14:00 0.1 mg  
      15:00 0 mg  
      16:00 315 mg  
      17:00 0.6 mg  
      18:00 54.8 mg  
      20:00 11.2 mg  
      22:00 3.5 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 2 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 34 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 3.4 mg  
      18:1 undifferentiated 1930.3 mg  
      18:1 c 1.4 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 8.5 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.3 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 1.2 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 23 mg  
   Total Omega-6 fatty acids 283.3 mg  
   Total Omega-9 fatty acids 1938.8 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0 mg 0%
Phytosterols 6.4 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 0.5 g 1%
   Tryptophan 4.8 mg  
   Threonine 15.1 mg  
   Isoleucine 14.6 mg  
   Leucine 20.8 mg  
   Lysine 19.7 mg  
   Methionine 4.8 mg  
   Cystine 5.6 mg  
   Phenylalanine 16.1 mg  
   Tyrosine 7.9 mg  
   Valine 17.5 mg  
   Arginine 30.5 mg  
   Histidine 9 mg  
   Alanine 14.5 mg  
   Aspartic acid 63.3 mg  
   Glutamic acid 170.2 mg  
   Glycine 14.5 mg  
   Proline 12 mg  
   Serine 15.8 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 104 IU 2%
   Retinol 0 mcg  
   Alpha Carotene 2 mcg  
   Beta Carotene 61.7 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 1899.1 mcg  
   Lutein+Zeaxanthin 4.4 mcg  
   Vitamin A, RAE 5.2 mcg  
Vitamin C 2.6 mg 4%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0.7 mg 4%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.1 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 3.7 mcg 5%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 1%
Riboflavin 0 mg 1%
Niacin 0.2 mg 1%
Vitamin B6 0.1 mg 3%
Folate 1.4 mcg 0%
   Food Folate 1.4 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 1.4 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0 mg 0%
Choline 3.4 mg  
Betaine 0 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 13.5 mg 1%
Iron 0.3 mg 2%
Magnesium 4.7 mg 1%
Phosphorus 11.3 mg 1%
Potassium 83.9 mg 2%
Sodium 54.8 mg 2%
Zinc 0.1 mg 1%
Copper 0 mg 2%
Manganese 0.1 mg 5%
Selenium 0.9 mcg 1%
Fluoride 33.7 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 54.3 g  
Ash 0.3 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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