Pork Burger “Sliders” with Roasted Onion Relish

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (423.3g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 747 (3127 kJ)   37%
   From Carbohydrate 163 (681 kJ) 22%  
   From Fat 370 (1548 kJ) 50%  
   From Protein 200 (836 kJ) 27%  
   From Alcohol 15 (62 kJ) 2%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 42.6 g 14%
   Dietary Fiber 3.9 g 15%
   Starch 0 g  
   Sugars 10.9 g  
      Sucrose 1460.4 mg  
      Glucose 4449 mg  
      Fructose 3442 mg  
      Lactose 0 mg  
      Maltose 165.4 mg  
      Galactose 1.2 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 42.4 g 65%
   Saturated Fat 13.4 g 67%
      4:00 0 mg  
      6:00 0.1 mg  
      8:00 2.1 mg  
      10:00 29.7 mg  
      12:00 27.6 mg  
      13:00 0 mg  
      14:00 477.3 mg  
      15:00 20.4 mg  
      16:00 8384.5 mg  
      17:00 118.5 mg  
      18:00 4261.6 mg  
      20:00 78.1 mg  
      22:00 3.4 mg  
      24:00:00 0.3 mg  
   Monounsaturated Fat 20 g  
      14:01 0.1 mg  
      15:01 0 mg  
      16:1 undifferentiated 899.4 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 2.8 mg  
      18:1 undifferentiated 18958.7 mg  
      18:1 c 15323 mg  
      18:1 t 238.4 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 346.6 mg  
      22:1 undifferentiated 24.5 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 1.7 mg  
   Polyunsaturated Fat 6 g  
      18:2 n-6 c,c 4353.9 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 68.1 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 214 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 207.2 mg  
      20:3 undifferentiated 37 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 188.4 mg  
      20:4 n-6 0 mg  
      20:5 n-3 11.4 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 38.6 mg  
      22:6 n-3 15.9 mg  
   Total trans fatty acids 0.3 g  
   Total trans-monoenoic fatty acids 0.2 g  
   Total trans-polyenoic fatty acids 0.1 g  
   Total Omega-3 fatty acids 344.4 mg  
   Total Omega-6 fatty acids 5702.5 mg  
   Total Omega-9 fatty acids 19368.5 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 154.4 mg 51%
Phytosterols 20.2 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 47.2 g 94%
   Tryptophan 607.5 mg  
   Threonine 1896.4 mg  
   Isoleucine 2069 mg  
   Leucine 3631.9 mg  
   Lysine 3675.7 mg  
   Methionine 1176.4 mg  
   Cystine 591 mg  
   Phenylalanine 2009.2 mg  
   Tyrosine 1888 mg  
   Valine 2298.4 mg  
   Arginine 2960.4 mg  
   Histidine 1742 mg  
   Alanine 2604.9 mg  
   Aspartic acid 4039.1 mg  
   Glutamic acid 8008.8 mg  
   Glycine 2497.9 mg  
   Proline 2575.7 mg  
   Serine 1902.9 mg  
   Hydroxyproline 381.4 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 429 IU 9%
   Retinol 0 mcg  
   Alpha Carotene 0.3 mcg  
   Beta Carotene 256.1 mcg  
   Beta Cryptoxanthin 0.4 mcg  
   Lycopene 4605.1 mcg  
   Lutein+Zeaxanthin 148.3 mcg  
   Vitamin A, RAE 15.7 mcg  
Vitamin C 12.9 mg 22%
Vitamin D 38.6 IU 10%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0.9 mcg  
   Vitamin D (D2 + D3) 0.9 mcg  
Vitamin E (Alpha Tocopherol) 2 mg 10%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.3 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 35.8 mcg 45%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 1 mg 70%
Riboflavin 1 mg 58%
Niacin 17.4 mg 87%
Vitamin B6 1.4 mg 72%
Folate 60.2 mcg 15%
   Food Folate 34.8 mcg  
   Folic Acid 25.2 mcg  
   Dietary Folate Equivalents 77.9 mcg  
Vitamin B12 1.7 mcg 28%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 1.8 mg 18%
Choline 160 mg  
Betaine 12.7 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 166.3 mg 17%
Iron 4.6 mg 25%
Magnesium 75.1 mg 19%
Phosphorus 464.7 mg 46%
Potassium 880.5 mg 19%
Sodium 2226.9 mg 97%
Zinc 5.1 mg 34%
Copper 0.3 mg 13%
Manganese 0.8 mg 42%
Selenium 88.1 mcg 126%
Fluoride 44.9 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 2 g  
Water 280.5 g  
Ash 8.5 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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