Butter Bun with Vanilla Butter Cream Filling

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (110.9g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 347 (1451 kJ)   17%
   From Carbohydrate 123 (514 kJ) 35%  
   From Fat 201 (841 kJ) 58%  
   From Protein 21 (87 kJ) 6%  
   From Alcohol 2 (9 kJ) 1%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 30.6 g 10%
   Dietary Fiber 1.3 g 5%
   Starch 0 g  
   Sugars 10.6 g  
      Sucrose 5029.9 mg  
      Glucose 0 mg  
      Fructose 0 mg  
      Lactose 2464.4 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 22.9 g 35%
   Saturated Fat 14.2 g 71%
      4:00 866.3 mg  
      6:00 552.8 mg  
      8:00 342.7 mg  
      10:00 687.1 mg  
      12:00 704.1 mg  
      13:00 0 mg  
      14:00 2057.5 mg  
      15:00 0 mg  
      16:00 6039.1 mg  
      17:00 144 mg  
      18:00 2757.6 mg  
      20:00 35.5 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 5.9 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 302.1 mg  
      16:1 c 247.2 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 5600.6 mg  
      18:1 c 4366.8 mg  
      18:1 t 767 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 25.7 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 1 g  
      18:2 n-6 c,c 557.1 mg  
      18:2 CLAs 68.7 mg  
      18:2 t,t 0 mg  
      18:2 i 76.1 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 81 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0.8 g  
   Total trans-monoenoic fatty acids 0.8 g  
   Total trans-polyenoic fatty acids 0.1 g  
   Total Omega-3 fatty acids 123.1 mg  
   Total Omega-6 fatty acids 858.4 mg  
   Total Omega-9 fatty acids 5626.3 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 60.2 mg 20%
Phytosterols 0 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 1 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 5.3 g 11%
   Tryptophan 67.3 mg  
   Threonine 193.2 mg  
   Isoleucine 227.3 mg  
   Leucine 414.8 mg  
   Lysine 281.8 mg  
   Methionine 105.8 mg  
   Cystine 78.1 mg  
   Phenylalanine 262.1 mg  
   Tyrosine 193.3 mg  
   Valine 274.4 mg  
   Arginine 204.9 mg  
   Histidine 131.6 mg  
   Alanine 198.4 mg  
   Aspartic acid 356.6 mg  
   Glutamic acid 1416.3 mg  
   Glycine 174 mg  
   Proline 512 mg  
   Serine 281.1 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 722 IU 14%
   Retinol 194.5 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 44.1 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 4.5 mcg  
   Vitamin A, RAE 198.4 mcg  
Vitamin C 0 mg 0%
Vitamin D 40.3 IU 10%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 1 mcg  
   Vitamin D (D2 + D3) 1 mcg  
Vitamin E (Alpha Tocopherol) 0.6 mg 3%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.1 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 2 mcg 3%
   Menaquinone-4 0.5 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.5 mg 32%
Riboflavin 0.3 mg 18%
Niacin 2.5 mg 12%
Vitamin B6 0.1 mg 3%
Folate 105.1 mcg 26%
   Food Folate 66.6 mcg  
   Folic Acid 38.5 mcg  
   Dietary Folate Equivalents 132.1 mcg  
Vitamin B12 0.3 mcg 4%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.6 mg 6%
Choline 15.2 mg  
Betaine 18 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 66 mg 7%
Iron 1.2 mg 7%
Magnesium 12.3 mg 3%
Phosphorus 89.5 mg 9%
Potassium 121.7 mg 3%
Sodium 237.5 mg 10%
Zinc 0.6 mg 4%
Copper 0.1 mg 3%
Manganese 0.2 mg 9%
Selenium 10.8 mcg 15%
Fluoride 0.7 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0.3 g  
Water 50.7 g  
Ash 1.2 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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