French Meringue Layer Cake

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (571.2g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 1651 (6909 kJ)   83%
   From Carbohydrate 1570 (6568 kJ) 95%  
   From Fat 3 (11 kJ) 0%  
   From Protein 78 (328 kJ) 5%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 405.4 g 135%
   Dietary Fiber 0 g 0%
   Starch 0 g  
   Sugars 401.6 g  
      Sucrose 400513.1 mg  
      Glucose 561 mg  
      Fructose 115.5 mg  
      Lactose 115.5 mg  
      Maltose 115.5 mg  
      Galactose 115.5 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 0.3 g 0%
   Saturated Fat 0 g 0%
      4:00 0 mg  
      6:00 0 mg  
      8:00 0 mg  
      10:00 0 mg  
      12:00 0 mg  
      13:00 0 mg  
      14:00 0 mg  
      15:00 0 mg  
      16:00 0 mg  
      17:00 0 mg  
      18:00 0 mg  
      20:00 0 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 0 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 0 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 0 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 0 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 0 mg  
   Total Omega-6 fatty acids 0 mg  
   Total Omega-9 fatty acids 0 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0 mg 0%
Phytosterols 0 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 18 g 36%
   Tryptophan 206.3 mg  
   Threonine 740.9 mg  
   Isoleucine 1090.7 mg  
   Leucine 1676.4 mg  
   Lysine 1329.9 mg  
   Methionine 658.4 mg  
   Cystine 473.6 mg  
   Phenylalanine 1131.9 mg  
   Tyrosine 754.1 mg  
   Valine 1334.9 mg  
   Arginine 1069.2 mg  
   Histidine 478.5 mg  
   Alanine 1161.6 mg  
   Aspartic acid 2013 mg  
   Glutamic acid 2557.5 mg  
   Glycine 681.5 mg  
   Proline 717.8 mg  
   Serine 1316.7 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 0 IU 0%
   Retinol 0 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 0 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 0 mcg  
   Vitamin A, RAE 0 mcg  
Vitamin C 0 mg 0%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0 mg 0%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 0 mcg 0%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 0%
Riboflavin 0.8 mg 47%
Niacin 0.2 mg 1%
Vitamin B6 0 mg 0%
Folate 6.6 mcg 2%
   Food Folate 6.6 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 6.6 mcg  
Vitamin B12 0.1 mcg 2%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.3 mg 3%
Choline 1.8 mg  
Betaine 0.5 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 16 mg 2%
Iron 0.5 mg 3%
Magnesium 18.3 mg 5%
Phosphorus 25 mg 3%
Potassium 1102 mg 23%
Sodium 280.5 mg 12%
Zinc 0.1 mg 1%
Copper 0.1 mg 4%
Manganese 0 mg 2%
Selenium 35.4 mcg 51%
Fluoride 0 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 144.7 g  
Ash 2.9 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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