Linguine with Hot Italian Sausages

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (486.2g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 1028 (4302 kJ)   51%
   From Carbohydrate 470 (1967 kJ) 46%  
   From Fat 411 (1720 kJ) 40%  
   From Protein 147 (614 kJ) 14%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 115.5 g 39%
   Dietary Fiber 7.9 g 32%
   Starch 87.1 g  
   Sugars 10.9 g  
      Sucrose 970.4 mg  
      Glucose 3432.1 mg  
      Fructose 3733.1 mg  
      Lactose 0 mg  
      Maltose 2743 mg  
      Galactose 7.7 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 45.9 g 71%
   Saturated Fat 14.4 g 72%
      4:00 0 mg  
      6:00 0 mg  
      8:00 0.1 mg  
      10:00 90.8 mg  
      12:00 68.8 mg  
      13:00 0 mg  
      14:00 635.7 mg  
      15:00 0 mg  
      16:00 8811.4 mg  
      17:00 1.5 mg  
      18:00 4778.4 mg  
      20:00 27.9 mg  
      22:00 8.7 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 21.7 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 1776.8 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 8.4 mg  
      18:1 undifferentiated 19932.7 mg  
      18:1 c 196.8 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 21 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 6.7 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 29 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0.2 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 610.9 mg  
   Total Omega-6 fatty acids 6061.2 mg  
   Total Omega-9 fatty acids 19953.9 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 86.2 mg 29%
Phytosterols 33.7 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 36.8 g 74%
   Tryptophan 400.4 mg  
   Threonine 1356.2 mg  
   Isoleucine 1368 mg  
   Leucine 2539.9 mg  
   Lysine 1758.2 mg  
   Methionine 638.2 mg  
   Cystine 555 mg  
   Phenylalanine 1545.8 mg  
   Tyrosine 887.2 mg  
   Valine 1532.2 mg  
   Arginine 1719.4 mg  
   Histidine 920.8 mg  
   Alanine 1605.7 mg  
   Aspartic acid 2575.6 mg  
   Glutamic acid 9507.8 mg  
   Glycine 1666.3 mg  
   Proline 2947.8 mg  
   Serine 1570.7 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 3135 IU 63%
   Retinol 0 mcg  
   Alpha Carotene 478.7 mcg  
   Beta Carotene 1640.3 mcg  
   Beta Cryptoxanthin 1.3 mcg  
   Lycopene 5106.6 mcg  
   Lutein+Zeaxanthin 420.5 mcg  
   Vitamin A, RAE 157.4 mcg  
Vitamin C 31.9 mg 53%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 2.3 mg 12%
   Beta Tocopherol 0.1 mg  
   Gamma Tocopherol 1.6 mg  
   Delta Tocopherol 0.1 mg  
   Vitamin E, added 0 mg  
Vitamin K 35.6 mcg 44%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0.3 mcg  
Thiamin 1.1 mg 73%
Riboflavin 0.4 mg 25%
Niacin 8.7 mg 44%
Vitamin B6 0.7 mg 37%
Folate 94.8 mcg 24%
   Food Folate 72.6 mcg  
   Folic Acid 22.1 mcg  
   Dietary Folate Equivalents 110.1 mcg  
Vitamin B12 1.1 mcg 19%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 1.5 mg 15%
Choline 19.5 mg  
Betaine 0.3 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 131.6 mg 13%
Iron 5 mg 28%
Magnesium 114.8 mg 29%
Phosphorus 478.9 mg 48%
Potassium 1128 mg 24%
Sodium 1347.1 mg 59%
Zinc 4.4 mg 30%
Copper 0.6 mg 32%
Manganese 1.7 mg 85%
Selenium 107 mcg 153%
Fluoride 5 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 281.2 g  
Ash 6.8 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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