Berry Sauce for Duck Breasts

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (311g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 584 (2442 kJ)   29%
   From Carbohydrate 183 (765 kJ) 31%  
   From Fat 330 (1381 kJ) 57%  
   From Protein 71 (296 kJ) 12%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 47.2 g 16%
   Dietary Fiber 3.6 g 14%
   Starch 0 g  
   Sugars 39.8 g  
      Sucrose 8546 mg  
      Glucose 7222.4 mg  
      Fructose 7355.6 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 37 g 57%
   Saturated Fat 18 g 90%
      4:00 922.7 mg  
      6:00 574 mg  
      8:00 340.4 mg  
      10:00 723.3 mg  
      12:00 749.5 mg  
      13:00 0 mg  
      14:00 2136.4 mg  
      15:00 0 mg  
      16:00 8688.5 mg  
      17:00 160.2 mg  
      18:00 3500.9 mg  
      20:00 39.5 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 11.2 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 853.8 mg  
      16:1 c 274.9 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 10233.2 mg  
      18:1 c 4856 mg  
      18:1 t 852.9 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 143.8 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 5.4 g  
      18:2 n-6 c,c 619.5 mg  
      18:2 CLAs 76.4 mg  
      18:2 t,t 0 mg  
      18:2 i 84.7 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 90.1 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 9.6 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0.9 g  
   Total trans-monoenoic fatty acids 0.9 g  
   Total trans-polyenoic fatty acids 0.1 g  
   Total Omega-3 fatty acids 300.7 mg  
   Total Omega-6 fatty acids 5067.3 mg  
   Total Omega-9 fatty acids 10377 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 74 mg 25%
Phytosterols 0 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 1.1 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 17.3 g 35%
   Tryptophan 7.9 mg  
   Threonine 40.5 mg  
   Isoleucine 48.6 mg  
   Leucine 88.9 mg  
   Lysine 38.4 mg  
   Methionine 23.8 mg  
   Cystine 14.1 mg  
   Phenylalanine 50.2 mg  
   Tyrosine 25 mg  
   Valine 62.2 mg  
   Arginine 63.6 mg  
   Histidine 22.9 mg  
   Alanine 54.2 mg  
   Aspartic acid 102.7 mg  
   Glutamic acid 185.6 mg  
   Glycine 51 mg  
   Proline 64.9 mg  
   Serine 45.7 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 797 IU 16%
   Retinol 191.9 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 92.6 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 118.4 mcg  
   Vitamin A, RAE 200.1 mcg  
Vitamin C 15.4 mg 26%
Vitamin D 17.2 IU 4%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0.4 mcg  
   Vitamin D (D2 + D3) 0.4 mcg  
Vitamin E (Alpha Tocopherol) 1.9 mg 10%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.5 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 30.6 mcg 38%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.2 mg 10%
Riboflavin 0.5 mg 29%
Niacin 3 mg 15%
Vitamin B6 0.2 mg 9%
Folate 40.5 mcg 10%
   Food Folate 40.5 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 40.5 mcg  
Vitamin B12 0.3 mcg 6%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.8 mg 8%
Choline 124.3 mg  
Betaine 0.4 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 197.1 mg 20%
Iron 1.4 mg 8%
Magnesium 63.5 mg 16%
Phosphorus 185.2 mg 19%
Potassium 418.2 mg 9%
Sodium 23126.4 mg 1005%
Zinc 0.4 mg 2%
Copper 0.1 mg 4%
Manganese 0.7 mg 33%
Selenium 27.5 mcg 39%
Fluoride 0.8 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 159.8 g  
Ash 48.2 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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