Garlic butter

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (78.8g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 379 (1587 kJ)   19%
   From Carbohydrate 14 (59 kJ) 4%  
   From Fat 358 (1496 kJ) 94%  
   From Protein 4 (16 kJ) 1%  
   From Alcohol 3 (14 kJ) 1%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 3.8 g 1%
   Dietary Fiber 0.6 g 2%
   Starch 0 g  
   Sugars 0.3 g  
      Sucrose 22 mg  
      Glucose 50.7 mg  
      Fructose 56.4 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 40.7 g 63%
   Saturated Fat 25.7 g 129%
      4:00 1613 mg  
      6:00 1003.5 mg  
      8:00 595 mg  
      10:00 1265.6 mg  
      12:00 1293.6 mg  
      13:00 0 mg  
      14:00 3719.1 mg  
      15:00 0.1 mg  
      16:00 10864.8 mg  
      17:00 280 mg  
      18:00 5004.6 mg  
      20:00 69 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 10.5 g  
      14:01 0.1 mg  
      15:01 0 mg  
      16:1 undifferentiated 481.5 mg  
      16:1 c 480.5 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 10017.2 mg  
      18:1 c 8489.2 mg  
      18:1 t 1491 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 50 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 1.6 g  
      18:2 n-6 c,c 1083.6 mg  
      18:2 CLAs 133.5 mg  
      18:2 t,t 0 mg  
      18:2 i 148 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 158 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 1.6 g  
   Total trans-monoenoic fatty acids 1.5 g  
   Total trans-polyenoic fatty acids 0.1 g  
   Total Omega-3 fatty acids 160.2 mg  
   Total Omega-6 fatty acids 1392.7 mg  
   Total Omega-9 fatty acids 10067.2 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 107.5 mg 36%
Phytosterols 0.6 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 2 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 1.2 g 2%
   Tryptophan 15.6 mg  
   Threonine 43.7 mg  
   Isoleucine 53.3 mg  
   Leucine 85.5 mg  
   Lysine 72.5 mg  
   Methionine 20.3 mg  
   Cystine 9.7 mg  
   Phenylalanine 49.6 mg  
   Tyrosine 35.6 mg  
   Valine 67.5 mg  
   Arginine 68.8 mg  
   Histidine 25.9 mg  
   Alanine 46.8 mg  
   Aspartic acid 98.1 mg  
   Glutamic acid 168.4 mg  
   Glycine 39.1 mg  
   Proline 73.6 mg  
   Serine 51.4 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 2304 IU 46%
   Retinol 335.5 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 711.1 mcg  
   Beta Cryptoxanthin 0.2 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 696.9 mcg  
   Vitamin A, RAE 394.7 mcg  
Vitamin C 20.6 mg 34%
Vitamin D 30 IU 8%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0.8 mcg  
   Vitamin D (D2 + D3) 0.8 mcg  
Vitamin E (Alpha Tocopherol) 1.3 mg 6%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0.1 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 208.6 mcg 261%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 2%
Riboflavin 0 mg 2%
Niacin 0.2 mg 1%
Vitamin B6 0.1 mg 4%
Folate 21.7 mcg 5%
   Food Folate 21.7 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 21.7 mcg  
Vitamin B12 0.1 mcg 1%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.1 mg 1%
Choline 12.7 mg  
Betaine 0 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 40.4 mg 4%
Iron 0.9 mg 5%
Magnesium 9.1 mg 2%
Phosphorus 29.1 mg 3%
Potassium 111.2 mg 2%
Sodium 15.8 mg 1%
Zinc 0.3 mg 2%
Copper 0 mg 2%
Manganese 0.1 mg 6%
Selenium 1.4 mcg 2%
Fluoride 1.4 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0.5 g  
Water 32.1 g  
Ash 0.4 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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