Calf’s Liver with Madeira Sauce

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (13g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 81 (340 kJ)   4%
   From Carbohydrate 1 (3 kJ) 1%  
   From Fat 78 (327 kJ) 96%  
   From Protein 2 (10 kJ) 3%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 0.2 g 0%
   Dietary Fiber 0.1 g 0%
   Starch 0 g  
   Sugars 0 g  
      Sucrose 0 mg  
      Glucose 0 mg  
      Fructose 0 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 8.9 g 14%
   Saturated Fat 5.5 g 28%
      4:00 346 mg  
      6:00 215.3 mg  
      8:00 127.6 mg  
      10:00 271.3 mg  
      12:00 279.4 mg  
      13:00 0 mg  
      14:00 798.5 mg  
      15:00 0 mg  
      16:00 2348.1 mg  
      17:00 60.1 mg  
      18:00 1080.8 mg  
      20:00 14.8 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 2.3 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 103.1 mg  
      16:1 c 103.1 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 2190.6 mg  
      18:1 c 1821 mg  
      18:1 t 319.8 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 10.7 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.4 g  
      18:2 n-6 c,c 232.3 mg  
      18:2 CLAs 28.6 mg  
      18:2 t,t 0 mg  
      18:2 i 31.7 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 33.8 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0.4 g  
   Total trans-monoenoic fatty acids 0.3 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 45.6 mg  
   Total Omega-6 fatty acids 386.6 mg  
   Total Omega-9 fatty acids 2201.3 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 23.1 mg 8%
Phytosterols 0 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0.4 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 0.6 g 1%
   Tryptophan 1.3 mg  
   Threonine 4.1 mg  
   Isoleucine 5.5 mg  
   Leucine 8.9 mg  
   Lysine 7.2 mg  
   Methionine 2.3 mg  
   Cystine 0.9 mg  
   Phenylalanine 4.4 mg  
   Tyrosine 4.4 mg  
   Valine 6.1 mg  
   Arginine 3.3 mg  
   Histidine 2.5 mg  
   Alanine 3.1 mg  
   Aspartic acid 6.9 mg  
   Glutamic acid 19.1 mg  
   Glycine 1.9 mg  
   Proline 8.8 mg  
   Serine 4.9 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 268 IU 5%
   Retinol 72 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 16.9 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 0 mcg  
   Vitamin A, RAE 73.4 mcg  
Vitamin C 0 mg 0%
Vitamin D 6.4 IU 2%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0.2 mcg  
   Vitamin D (D2 + D3) 0.2 mcg  
Vitamin E (Alpha Tocopherol) 0.3 mg 1%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 0.8 mcg 1%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 1%
Riboflavin 0 mg 0%
Niacin 0.1 mg 0%
Vitamin B6 0 mg 0%
Folate 2.1 mcg 1%
   Food Folate 2.1 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 2.1 mcg  
Vitamin B12 0.1 mcg 1%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0 mg 0%
Choline 4 mg  
Betaine 0 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 3.1 mg 0%
Iron 0.1 mg 0%
Magnesium 0.6 mg 0%
Phosphorus 10.4 mg 1%
Potassium 6.7 mg 0%
Sodium 89.1 mg 4%
Zinc 0.1 mg 0%
Copper 0 mg 1%
Manganese 0 mg 0%
Selenium 0.1 mcg 0%
Fluoride 0.3 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 3 g  
Ash 0.3 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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