Cremes Brulées

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (73.6g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 268 (1121 kJ)   13%
   From Carbohydrate 134 (562 kJ) 50%  
   From Fat 130 (544 kJ) 49%  
   From Protein 4 (15 kJ) 1%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 34.7 g 12%
   Dietary Fiber 0 g 0%
   Starch 0 g  
   Sugars 33.6 g  
      Sucrose 33532.8 mg  
      Glucose 0 mg  
      Fructose 0 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 14.8 g 23%
   Saturated Fat 9.2 g 46%
      4:00 480 mg  
      6:00 284 mg  
      8:00 165.2 mg  
      10:00 371.2 mg  
      12:00 415.6 mg  
      13:00 0 mg  
      14:00 1488.4 mg  
      15:00 0 mg  
      16:00 3892.8 mg  
      17:00 0 mg  
      18:00 1793.6 mg  
      20:00 0 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 4.3 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 331.6 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 3723.2 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 0 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.5 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 215.2 mg  
   Total Omega-6 fatty acids 334.4 mg  
   Total Omega-9 fatty acids 3723.2 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 54.8 mg 18%
Phytosterols 0 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 0.8 g 2%
   Tryptophan 11.6 mg  
   Threonine 37.2 mg  
   Isoleucine 49.6 mg  
   Leucine 80.4 mg  
   Lysine 65.2 mg  
   Methionine 20.4 mg  
   Cystine 7.6 mg  
   Phenylalanine 39.6 mg  
   Tyrosine 39.6 mg  
   Valine 54.8 mg  
   Arginine 29.6 mg  
   Histidine 22.4 mg  
   Alanine 28.4 mg  
   Aspartic acid 62.4 mg  
   Glutamic acid 171.6 mg  
   Glycine 17.2 mg  
   Proline 79.6 mg  
   Serine 44.4 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 588 IU 12%
   Retinol 162 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 28.8 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 0 mcg  
   Vitamin A, RAE 164.4 mcg  
Vitamin C 0.2 mg 0%
Vitamin D 10.8 IU 3%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0.3 mcg  
   Vitamin D (D2 + D3) 0.3 mcg  
Vitamin E (Alpha Tocopherol) 0.4 mg 2%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 1.3 mcg 2%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 1%
Riboflavin 0.1 mg 3%
Niacin 0 mg 0%
Vitamin B6 0 mg 1%
Folate 1.6 mcg 0%
   Food Folate 1.6 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 1.6 mcg  
Vitamin B12 0.1 mcg 1%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.1 mg 1%
Choline 6.7 mg  
Betaine 0 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 26.3 mg 3%
Iron 0 mg 0%
Magnesium 2.8 mg 1%
Phosphorus 24.8 mg 2%
Potassium 30.7 mg 1%
Sodium 15.5 mg 1%
Zinc 0.1 mg 1%
Copper 0 mg 0%
Manganese 0 mg 0%
Selenium 0.4 mcg 1%
Fluoride 1.2 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 23.1 g  
Ash 0.2 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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