Apricot Bread

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (294.2g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 910 (3808 kJ)   46%
   From Carbohydrate 533 (2231 kJ) 59%  
   From Fat 322 (1346 kJ) 35%  
   From Protein 55 (231 kJ) 6%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 138.6 g 46%
   Dietary Fiber 8.1 g 32%
   Starch 0.3 g  
   Sugars 82.1 g  
      Sucrose 40370.8 mg  
      Glucose 28777.9 mg  
      Fructose 10807.3 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 35.9 g 55%
   Saturated Fat 21.3 g 107%
      4:00 1267.2 mg  
      6:00 786.2 mg  
      8:00 467.3 mg  
      10:00 994 mg  
      12:00 1018.3 mg  
      13:00 0 mg  
      14:00 2964.5 mg  
      15:00 2.3 mg  
      16:00 9341.3 mg  
      17:00 218.3 mg  
      18:00 4195.8 mg  
      20:00 53.1 mg  
      22:00 1.2 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 9.6 g  
      14:01 2.1 mg  
      15:01 0 mg  
      16:1 undifferentiated 453.9 mg  
      16:1 c 421.7 mg  
      16:1 t 0.9 mg  
      17:01 3.5 mg  
      18:1 undifferentiated 9024.9 mg  
      18:1 c 7417.2 mg  
      18:1 t 1134.9 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 45.8 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 2.1 g  
      18:2 n-6 c,c 1268.6 mg  
      18:2 CLAs 104.5 mg  
      18:2 t,t 0 mg  
      18:2 i 112 mg  
      18:2 t not further defined 3.5 mg  
      18:3 n-3, c,c,c 129.7 mg  
      18:3 n-6, c,c,c 3.5 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 5.3 mg  
      20:3 undifferentiated 6.7 mg  
      20:3 n-3 0.3 mg  
      20:3 n-6 6.5 mg  
      20:4 undifferentiated 55.1 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 3.8 mg  
      22:5 n-3 2.1 mg  
      22:6 n-3 17 mg  
   Total trans fatty acids 1.3 g  
   Total trans-monoenoic fatty acids 1.1 g  
   Total trans-polyenoic fatty acids 0.1 g  
   Total Omega-3 fatty acids 187.2 mg  
   Total Omega-6 fatty acids 1900.4 mg  
   Total Omega-9 fatty acids 9077.4 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 196.2 mg 65%
Phytosterols 0 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 1.5 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 14.7 g 29%
   Tryptophan 164.7 mg  
   Threonine 473.3 mg  
   Isoleucine 570.3 mg  
   Leucine 1008.3 mg  
   Lysine 607.3 mg  
   Methionine 278.5 mg  
   Cystine 247.9 mg  
   Phenylalanine 654.7 mg  
   Tyrosine 451.7 mg  
   Valine 684.4 mg  
   Arginine 615.6 mg  
   Histidine 318 mg  
   Alanine 572.9 mg  
   Aspartic acid 1593.6 mg  
   Glutamic acid 3159.3 mg  
   Glycine 452.9 mg  
   Proline 1763.5 mg  
   Serine 768.9 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 4270 IU 85%
   Retinol 312.2 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 1937.2 mcg  
   Beta Cryptoxanthin 2.6 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 158.8 mcg  
   Vitamin A, RAE 473.5 mcg  
Vitamin C 1.2 mg 2%
Vitamin D 67.5 IU 17%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 1.7 mcg  
   Vitamin D (D2 + D3) 1.7 mcg  
Vitamin E (Alpha Tocopherol) 5 mg 25%
   Beta Tocopherol 0.1 mg  
   Gamma Tocopherol 0.5 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 5.7 mcg 7%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.5 mg 35%
Riboflavin 0.6 mg 34%
Niacin 6 mg 30%
Vitamin B6 0.2 mg 11%
Folate 140 mcg 35%
   Food Folate 43.7 mcg  
   Folic Acid 96.3 mcg  
   Dietary Folate Equivalents 207.5 mcg  
Vitamin B12 0.5 mcg 8%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 1.3 mg 13%
Choline 105.8 mg  
Betaine 44.4 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 196.4 mg 20%
Iron 5.9 mg 33%
Magnesium 48.5 mg 12%
Phosphorus 345.7 mg 35%
Potassium 1397.6 mg 30%
Sodium 522.9 mg 23%
Zinc 1.4 mg 9%
Copper 0.4 mg 21%
Manganese 0.7 mg 33%
Selenium 33.5 mcg 48%
Fluoride 1.4 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0.5 g  
Water 99.3 g  
Ash 5.2 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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