Vegetable Broth (Court Bouillon)

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (939.3g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 116 (487 kJ)   6%
   From Carbohydrate 84 (350 kJ) 72%  
   From Fat 4 (18 kJ) 4%  
   From Protein 7 (31 kJ) 6%  
   From Alcohol 21 (88 kJ) 18%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 22.1 g 7%
   Dietary Fiber 4.6 g 18%
   Starch 0.3 g  
   Sugars 5.9 g  
      Sucrose 646.2 mg  
      Glucose 106.2 mg  
      Fructose 99 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 0.5 g 1%
   Saturated Fat 0.1 g 0%
      4:00 0 mg  
      6:00 0 mg  
      8:00 0 mg  
      10:00 0.2 mg  
      12:00 0.1 mg  
      13:00 0 mg  
      14:00 0.9 mg  
      15:00 0 mg  
      16:00 53.2 mg  
      17:00 0 mg  
      18:00 5.6 mg  
      20:00 0 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 0 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 1.5 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 10.4 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 0 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.2 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 125.6 mg  
   Total Omega-6 fatty acids 91.4 mg  
   Total Omega-9 fatty acids 10.4 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0 mg 0%
Phytosterols 2.7 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 2.7 g 5%
   Tryptophan 15.9 mg  
   Threonine 99.8 mg  
   Isoleucine 72.6 mg  
   Leucine 116.5 mg  
   Lysine 100.7 mg  
   Methionine 23.5 mg  
   Cystine 39.4 mg  
   Phenylalanine 66.6 mg  
   Tyrosine 49.3 mg  
   Valine 73 mg  
   Arginine 95.3 mg  
   Histidine 34.4 mg  
   Alanine 98.9 mg  
   Aspartic acid 181.9 mg  
   Glutamic acid 312.9 mg  
   Glycine 79.4 mg  
   Proline 78.2 mg  
   Serine 103 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 4646 IU 93%
   Retinol 0 mcg  
   Alpha Carotene 625.9 mcg  
   Beta Carotene 2408.8 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0.2 mcg  
   Lutein+Zeaxanthin 1789.3 mcg  
   Vitamin A, RAE 228 mcg  
Vitamin C 25.9 mg 43%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 1 mg 5%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 45.6 mcg 57%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.1 mg 6%
Riboflavin 0.1 mg 5%
Niacin 1.1 mg 6%
Vitamin B6 0.3 mg 16%
Folate 84.9 mcg 21%
   Food Folate 84.9 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 84.9 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0.4 mg 4%
Choline 14.9 mg  
Betaine 0.1 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 130.4 mg 13%
Iron 2.8 mg 16%
Magnesium 53.8 mg 13%
Phosphorus 83.5 mg 8%
Potassium 566.7 mg 12%
Sodium 112 mg 5%
Zinc 0.5 mg 3%
Copper 0.3 mg 13%
Manganese 0.7 mg 36%
Selenium 1.6 mcg 2%
Fluoride 565.8 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 3 g  
Water 908.1 g  
Ash 2.8 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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