Split Loaves (Pain Fendu)

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (24.8g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 37 (154 kJ)   2%
   From Carbohydrate 33 (138 kJ) 89%  
   From Fat 1 (3 kJ) 2%  
   From Protein 3 (14 kJ) 9%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 8.1 g 3%
   Dietary Fiber 0.2 g 1%
   Starch 0 g  
   Sugars 2.1 g  
      Sucrose 2095.8 mg  
      Glucose 0 mg  
      Fructose 0 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 0.1 g 0%
   Saturated Fat 0 g 0%
      4:00 0 mg  
      6:00 0 mg  
      8:00 0 mg  
      10:00 0 mg  
      12:00 0 mg  
      13:00 0 mg  
      14:00 0 mg  
      15:00 0 mg  
      16:00 11.7 mg  
      17:00 0 mg  
      18:00 0.6 mg  
      20:00 0 mg  
      22:00 0 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 0 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 0 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 0 mg  
      18:1 undifferentiated 6.9 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 0 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 1.7 mg  
   Total Omega-6 fatty acids 30.8 mg  
   Total Omega-9 fatty acids 6.9 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0 mg 0%
Phytosterols 0 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 0.8 g 2%
   Tryptophan 10 mg  
   Threonine 22.1 mg  
   Isoleucine 28.1 mg  
   Leucine 55.9 mg  
   Lysine 18 mg  
   Methionine 14.4 mg  
   Cystine 17.2 mg  
   Phenylalanine 41 mg  
   Tyrosine 24.6 mg  
   Valine 32.7 mg  
   Arginine 32.8 mg  
   Histidine 18.1 mg  
   Alanine 26.1 mg  
   Aspartic acid 34.3 mg  
   Glutamic acid 274 mg  
   Glycine 29.2 mg  
   Proline 94.3 mg  
   Serine 40.6 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 0 IU 0%
   Retinol 0 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 0 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 1.4 mcg  
   Vitamin A, RAE 0 mcg  
Vitamin C 0 mg 0%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0 mg 0%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 0 mcg 0%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0.1 mg 4%
Riboflavin 0 mg 2%
Niacin 0.5 mg 2%
Vitamin B6 0 mg 0%
Folate 14.4 mcg 4%
   Food Folate 2.3 mcg  
   Folic Acid 12.1 mcg  
   Dietary Folate Equivalents 22.9 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0 mg 0%
Choline 0.8 mg  
Betaine 5.5 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 1.6 mg 0%
Iron 0.4 mg 2%
Magnesium 1.9 mg 0%
Phosphorus 8.5 mg 1%
Potassium 8.6 mg 0%
Sodium 0.6 mg 0%
Zinc 0.1 mg 0%
Copper 0 mg 1%
Manganese 0.1 mg 3%
Selenium 2.7 mcg 4%
Fluoride 12 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 15.7 g  
Ash 0.1 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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